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Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting
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Indulge in the vibrant flavors of our Orange Velvet Cake with Orange Cream Cheese Frosting, a delightful dessert that brings a refreshing citrus twist to your table. This moist and velvety cake is perfect for any occasion, from festive celebrations to cozy afternoons with loved ones. Each slice offers a burst of zesty orange flavor complemented by a rich cream cheese frosting that melts in your mouth. With simple steps and accessible ingredients, bakers of all skill levels can create this showstopper that is sure to impress family and friends alike. Treat yourself to a slice today and brighten up your dessert repertoire!

Ingredients

Scale
  • 8 oz (226g) full-fat cream cheese, softened
  • 1½ sticks (168g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups (342g) cake flour
  • 2 teaspoons (8g) baking powder
  • ½ teaspoon (3g) baking soda
  • ½ teaspoon (3g) salt
  • ½ cup (120ml) milk
  • ½ cup (120ml) concentrated orange juice, thawed (do not add water)
  • ¼ cup (60ml) vegetable oil (e.g., canola oil)
  • Zest from one orange (optional)
  • 1 tablespoon orange extract
  • Orange coloring gel (optional, for desired shade)
  • 3 sticks (339g) unsalted butter, softened
  • 16 oz (452g) full-fat cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • ½ teaspoon salt
  • 7 cups (805g) powdered sugar, adjust to taste
  • Orange coloring gel (optional)

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour three 8-inch round cake pans, lining the bottoms with parchment paper.
  2. In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, whisk together the milk, thawed concentrated orange juice, vegetable oil, orange extract, and optional orange zest until well combined.
  4. In a large mixing bowl, beat the softened butter and cream cheese together until smooth.
  5. Gradually add the sugar while beating until light and fluffy. Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next.
  6. Gradually alternate adding the dry mixture with the wet mixture into the creamed base. Start with dry ingredients and end with them. Mix just until fully incorporated.
  7. If using orange coloring gel, add it now to achieve your desired shade.
  8. Divide the batter evenly among prepared pans. Bake for 28-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in their pans for 5-10 minutes. Then turn them out onto wire racks to cool completely.

Nutrition

Find it online: https://cookflicker.com/orange-velvet-cake-with-orange-cream-cheese-frosting/