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Oreo Dump Cake Recipe

Oreo Dump Cake Recipe

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Indulge in the delightful simplicity of this Oreo Dump Cake Recipe, a dessert that masterfully combines the rich flavors of chocolate and creamy Oreo goodness. Perfect for any occasion, this easy-to-make cake requires just five key ingredients and minimal preparation, making it an ideal choice for busy weeknights or special gatherings. With its luscious layers of crushed Oreos, sweetened condensed milk, and whipped topping, topped with a chocolate cake mix and buttery goodness, every bite promises to be a crowd-pleaser. Serve it warm with whipped topping or alongside vanilla ice cream for an unforgettable treat that will leave your family and friends asking for seconds!

Ingredients

Scale
  • 25 Oreo cookies
  • 14 oz can sweetened condensed milk
  • 8 oz whipped topping (not frozen)
  • 15¼ oz chocolate cake mix
  • ½ cup sweet salted butter (sliced)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a 9×13-inch baking dish, crush the Oreo cookies finely and spread them evenly across the bottom.
  3. Pour the sweetened condensed milk over the crushed Oreos.
  4. Dollop the whipped topping over the condensed milk layer and gently spread it out without mixing.
  5. Sprinkle the chocolate cake mix evenly on top without mixing.
  6. Place slices of sweet salted butter evenly on top of the cake mix.
  7. Bake in the preheated oven for 35-40 minutes until golden brown on top.
  8. Allow to cool slightly before serving warm with extra whipped topping or a scoop of vanilla ice cream.

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