Pancake Sausage Casserole
Pancake Sausage Casserole is the ultimate breakfast delight that effortlessly combines the fluffy goodness of pancakes with the savory flavor of sausage. Perfect for family gatherings or busy weekday mornings, this dish serves as a delightful centerpiece on your breakfast table. It’s simple to prepare, making it an ideal choice for those who want to enjoy a comforting meal without spending hours in the kitchen. With its warm, inviting aroma and mouthwatering taste, Pancake Sausage Casserole will quickly become a family favorite, leaving everyone satisfied and ready to tackle the day ahead.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 4 large eggs
- 1 cup whole milk
- 1 lb turkey sausage (bulk or links)
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the turkey sausage until browned and crumbly; drain excess grease.
- In a mixing bowl, combine pancake mix, milk, and eggs until just mixed; lumps are okay.
- Fold in half of the maple syrup along with some cooked sausage bits.
- Pour half of the batter into the greased baking dish. Layer on remaining sausage before topping with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 130mg
Find it online: https://cookflicker.com/pancake-sausage-casserole/