Peanut Butter Chocolate Caramel Cookies
Experience the delightful fusion of flavors with these no-bake Peanut Butter Chocolate Caramel Cookies. Combining a rich peanut butter and oat base with luscious caramel and a smooth chocolate drizzle, this treat offers a perfect balance of sweetness and texture. Ideal for any occasion, whether it’s an after-school snack or a special gathering, these cookies are impressively easy to make. With no baking required, you can whip them up in no time using simple kitchen tools. Enjoy the versatility by customizing your toppings or enjoying them as is for a quick indulgence!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (melted)
- Optional: sea salt for garnish
Instructions
- In a medium saucepan over medium heat, melt the butter, brown sugar, and milk until bubbling gently. Stir in peanut butter and vanilla until smooth.
- Gradually mix in the oats until fully coated and sticky.
- Drop spoonfuls of the mixture onto parchment-lined trays, flattening slightly and creating an indentation in each.
- Fill each indentation with caramel sauce.
- Melt chocolate chips in a microwave-safe bowl and drizzle over each cookie.
- Refrigerate for at least 30 minutes to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://cookflicker.com/peanut-butter-chocolate-caramel-cookies/