Peanut Butter Jelly Snack Bread
Indulge in the delightful fusion of flavors with our Peanut Butter Jelly Snack Bread. This quick and easy recipe transforms the beloved classic sandwich into a tender loaf, perfect for breakfast, snacks, or dessert. Featuring creamy peanut butter and fresh strawberries swirled throughout, this bread is not only satisfying but also incredibly versatile. With just 15 minutes of prep time using simple pantry staples, you can whip up this treat for any occasion. Top it with a crunchy peanut streusel for added texture and customize it with your favorite fruits or jams for a personal twist.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup brown sugar
- 1 cup milk
- 2 eggs
- ¾ cup creamy peanut butter
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped strawberries
- ½ cup strawberry jam
- For the streusel: ¼ cup brown sugar (packed)
- ¼ cup all-purpose flour
- ¼ cup crushed peanuts
- 3 tablespoons butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Prepare the peanut streusel by mixing brown sugar, flour, and crushed peanuts with melted butter until crumbly. Chill.
- In a large bowl, combine brown sugar, milk, eggs, and peanut butter.
- Add flour, baking soda, and salt; mix gently until combined.
- Fold in strawberries and swirl in strawberry jam without overmixing.
- Pour batter into the prepared loaf pan; top with chilled streusel.
- Bake for 60-75 minutes or until a toothpick comes out mostly clean.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookflicker.com/peanut-butter-jelly-snack-bread/