Peanut Butter Spider Cookies
Peanut Butter Spider Cookies are the perfect Halloween treat that combines the rich, creamy flavor of peanut butter with a festive twist. These cookies feature a delightful surprise of whoppers on top, creating fun spider-like designs with chocolate ganache legs and eyes. Ideal for parties or a spooky dessert table, they are sure to be a hit among kids and adults alike!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, these cookies come together quickly.
- Festive Presentation: The spider design adds a fun touch, making them perfect for Halloween celebrations.
- Delicious Flavor: The combination of peanut butter and chocolate creates a mouthwatering taste that everyone will love.
- Versatile Treat: Great for parties, school events, or just an everyday snack when you want something sweet.
- Kid-Friendly Activity: Involve the little ones in decorating these cookies for an engaging family activity.
Tools and Preparation
Before diving into the recipe, make sure you have all your tools ready. Proper equipment can make baking easier and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: Provides a flat surface for baking cookies evenly without sticking.
- Mixing bowl: Essential for combining ingredients smoothly; a larger bowl prevents splatter.
- Electric mixer: Saves time and effort when creaming butter and sugar together for a fluffy texture.

Ingredients
To make delightful Peanut Butter Spider Cookies, you’ll need the following ingredients:
For the Cookies
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ cup creamy peanut butter (not natural)
- 1 tsp vanilla
For the Decoration
- 44 whoppers
- 1 cup semi-sweet chocolate chips (6 ounces)
- 1 small tube white cake decorating gel
- ¼ cup granulated sugar (for rolling)
How to Make Peanut Butter Spider Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare Your Baking Sheet
Line your baking sheet with parchment paper. This prevents sticking and makes for easy cleanup.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. All-purpose flour
2. Baking soda
3. Baking powder
Mix well until combined.
Step 4: Cream Butter and Sugars
In another bowl, use an electric mixer to beat together:
1. Softened butter
2. Granulated sugar
3. Brown sugar
Continue mixing until light and fluffy.
Step 5: Add Egg and Peanut Butter
Add:
1. Egg
2. Creamy peanut butter
3. Vanilla
Mix until fully incorporated.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing just until combined.
Step 7: Shape Cookies
Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in granulated sugar before placing them on the prepared baking sheet.
Step 8: Bake Cookies
Bake in the preheated oven for 8 minutes or until edges are lightly golden. Remove from oven and let cool slightly on the baking sheet.
Step 9: Decorate with Whoppers
Once cooled, place a whopper on top of each cookie.
Step 10: Prepare Chocolate Ganache Legs
Melt semi-sweet chocolate chips in a microwave-safe bowl until smooth. Use it to pipe legs extending from each whopper using a piping bag or plastic bag with the corner snipped off.
Step 11: Finish with Eyes
Use white cake decorating gel to add eyes on top of each whopper for that perfect spooky touch!
Enjoy your delicious Peanut Butter Spider Cookies at your next Halloween gathering!
How to Serve Peanut Butter Spider Cookies
Peanut Butter Spider Cookies are ideal for Halloween gatherings and festive parties. Their unique design makes them a great conversation starter, while their delicious flavors are sure to be a hit among guests.
Fun Dessert Table Display
- Arrange the cookies on a spooky-themed platter with cobweb decorations for an eye-catching centerpiece.
Gift Packages
- Place individual cookies in clear bags tied with orange or black ribbons. They make great treats for friends and family during the holiday season.
Accompanied with Milk
- Serve these cookies alongside a glass of cold milk. The creaminess of the milk complements the rich peanut butter flavor perfectly.
Halloween Parties
- Set up a cookie decorating station where guests can add their own designs using extra chocolate or candies. It’s interactive and fun!
How to Perfect Peanut Butter Spider Cookies
To ensure your Peanut Butter Spider Cookies turn out perfectly every time, follow these essential tips.
- Use Room Temperature Ingredients – Make sure your butter and egg are at room temperature for better mixing and texture.
- Measure Flour Correctly – Spoon flour into your measuring cup instead of scooping it directly to avoid dense cookies.
- Don’t Overbake – Keep an eye on your cookies; they should be lightly golden around the edges but soft in the center when you take them out.
- Let Cool Before Decorating – Allow your cookies to cool completely before adding chocolate legs and eyes, ensuring that decorations stay intact.
Best Side Dishes for Peanut Butter Spider Cookies
Peanut Butter Spider Cookies can be enjoyed alongside various delightful side dishes that enhance your dessert experience. Here are some great options:
- Fruit Platter – A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Cheese Board – Include assorted cheeses like cheddar and brie for a savory contrast to the sweet cookies.
- Popcorn Mix – Create a Halloween-themed popcorn mix with candies and nuts for crunch and fun flavor combinations.
- Veggie Sticks – Serve raw veggies with a creamy dip for a healthy option that pairs well with cookies.
- Chocolate Dip – Offer melted chocolate as a dip on the side for those who want an extra indulgent treat with their cookies.
- Caramel Sauce – Drizzle warm caramel sauce over sliced apples or pears as a sweet complement to the cookies’ flavor profile.
Common Mistakes to Avoid
- Avoid overmixing the dough. Mix just until ingredients are combined to ensure cookies remain soft and chewy.
- Don’t forget the chilling time. If you skip chilling the dough, your cookies might spread too much while baking.
- Ensure you use measured ingredients accurately. Using too much flour or sugar can alter the texture and flavor of your cookies.
- Watch out for underbaking. Cookies should be slightly golden on the edges but still soft in the middle for that perfect texture.
- Remember to store properly. If cookies are not stored in an airtight container, they may become stale quickly.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Peanut Butter Spider Cookies
- Freeze cookies in a single layer before transferring to a freezer-safe bag or container.
- They can be frozen for up to 3 months for best quality.
Reheating Peanut Butter Spider Cookies
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Use a skillet over low heat, cover with a lid for about 1-2 minutes to warm gently.
Frequently Asked Questions
What makes Peanut Butter Spider Cookies special?
Peanut Butter Spider Cookies are unique because they combine classic flavors with fun Halloween decorations, making them perfect for festive occasions.
Can I use crunchy peanut butter instead?
Yes! You can substitute creamy peanut butter with crunchy peanut butter if you prefer added texture in your cookies.
How do I customize my Peanut Butter Spider Cookies?
You can customize these cookies by adding different candies or toppings like M&Ms or sprinkles for extra flair!
Are Peanut Butter Spider Cookies suitable for parties?
Absolutely! These cookies are not only delicious but also visually appealing, making them great for parties and gatherings.
How do I store leftover Peanut Butter Spider Cookies?
Store leftover cookies in an airtight container at room temperature or refrigerate them to keep them fresh longer.
Final Thoughts
Peanut Butter Spider Cookies offer a delightful mix of flavors and creativity, making them an ideal treat for any occasion. Feel free to customize them with your favorite candies or chocolate variations; the possibilities are endless!
Peanut Butter Spider Cookies
Indulge in the festive spirit of Halloween with these delightful Peanut Butter Spider Cookies! Combining the creamy richness of peanut butter with a whimsical spider design, these cookies are not only delicious but also a fun activity for the whole family. Topped with Whoppers and decorated with chocolate ganache legs and eyes, they bring a playful touch to any Halloween gathering. Easy to make and perfect for parties or school events, these cookies are bound to be a hit with kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ cup creamy peanut butter (not natural)
- 1 tsp vanilla extract
- 44 Whoppers (for decoration)
- 1 cup semi-sweet chocolate chips (for ganache)
- 1 small tube white cake decorating gel
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and baking powder.
- In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg, peanut butter, and vanilla; mix until well combined.
- Gradually fold the dry ingredients into the wet mixture until just blended.
- Scoop tablespoon-sized amounts of dough, roll into balls, and coat each ball in granulated sugar before placing them on the prepared baking sheet.
- Bake for about 8 minutes or until the edges are lightly golden; let cool slightly on the sheet.
- Once cooled, place a Whopper on top of each cookie.
- Melt chocolate chips and pipe legs extending from each Whopper using a piping bag or plastic bag with the corner snipped off. Finish by adding eyes using white cake decorating gel.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
