Pecan Pie Lasagna
Indulge in the delightful layers of Pecan Pie Lasagna, a no-bake dessert that masterfully combines the rich flavors of pecan pie with a creamy cheesecake filling. This visually stunning treat is perfect for any occasion, from festive celebrations to casual family dinners. With its crunchy pecan topping and smooth cream cheese layers, each bite offers a satisfying blend of taste and texture. Easy to prepare and make ahead, this dessert is sure to impress your guests while providing a unique twist on classic flavors.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups pie crust crumbs or cookie crumbs
- 6 tablespoons melted butter
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 4 tablespoons butter
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (chilled)
Instructions
- Prepare the crust by mixing pie crust crumbs with melted butter and pressing it into the bottom of a 9×13 inch baking pan.
- In a saucepan, melt butter over medium heat, add brown sugar and chopped pecans, stirring until caramelized.
- Beat softened cream cheese with powdered sugar and vanilla until smooth, then fold in chilled whipped topping.
- Spread half of the cream cheese mixture over the cooled crust, layer with warm pecan mixture, then top with remaining cream cheese mixture.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookflicker.com/pecan-pie-lasagna/