Pizza Pot Pies

Pizza pot pies are a delightful and innovative way to enjoy two beloved comfort foods in one dish. Perfect for parties, game nights, or a cozy family dinner, these mini pot pies are not only easy to make but also customizable to suit your taste. The flaky biscuit crust combined with savory fillings makes them irresistible. Get ready to impress your guests with this fun twist on classic pizza!

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 43 minutes, you can whip up these tasty appetizers in no time.
• Crowd-Pleasing Flavor: The combination of mozzarella cheese and turkey pepperoni delivers the classic pizza flavor everyone loves.
• Versatile Filling Options: Feel free to mix and match ingredients like veggies or different cheeses for a personalized touch.
• Perfect for Any Occasion: Whether it’s a casual snack or an appetizer at a gathering, these pizza pot pies fit right in.
• Kid-Friendly Fun: Kids will love helping out in the kitchen, making these mini pies an engaging cooking project.

Tools and Preparation

Before you start making your delicious pizza pot pies, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Muffin Cups (tin foil or standard muffin tin)
• Mixing Bowl
• Fork
• Brush for butter application
• Baking Sheet

Importance of Each Tool

• Muffin Cups: These ensure even baking and help maintain the shape of your pot pies.
• Mixing Bowl: A good bowl is essential for combining ingredients without spills or messes.
• Fork: Useful for pricking biscuits and ensuring they bake evenly by allowing steam to escape.

Ingredients

To make these scrumptious pizza pot pies, you’ll need the following ingredients:

• 1 tablespoon Butter (softened (not melted))
• ½ tablespoon Olive Oil
• ¼ teaspoon Salt
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Italian Seasoning (plus extra as topping (optional))
• Pinch of Black Pepper
• Cooking Spray (or oil to grease the tins)
• 8 Refrigerated Biscuits (16 ounce package)
• ¼ cup Pasta Sauce (or Pizza Sauce, use a meatless variety)
• 3 ounces turkey pepperoni (chopped)
• 7-8 ounces Shredded Mozzarella

How to Make Pizza Pot Pies

Step 1: Prepare Your Muffin Tins

1. Preheat the oven to 350°F.
2. Lightly spray or oil your muffin tin with cooking spray. Use a paper towel to remove excess oil.

Step 2: Make the Butter Mixture

1. In a small bowl, combine the softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper.
2. Stir well until all ingredients are fully incorporated.

Step 3: Mold the Biscuit Dough

1. Open the refrigerated biscuit package and separate each biscuit.
2. Place one biscuit into each muffin cup and gently press it down on the bottom and sides until it molds into shape.

Step 4: Prick and Brush the Biscuits

1. Use a fork to prick each biscuit on the bottoms and sides several times.
2. Brush the inside of each biscuit with the prepared butter mixture.

Step 5: Add Sauce and Fillings

1. Spoon about ½ heaping teaspoon of pasta sauce into each biscuit cup.
2. Fill with 1 heaping tablespoon of shredded mozzarella cheese followed by ½ heaping tablespoon of chopped turkey pepperoni.
3. Repeat layering once more with another tablespoon of mozzarella and another half tablespoon of turkey pepperoni.
4. Optionally sprinkle some Italian seasoning on top for extra flavor.

Step 6: Bake Your Pizza Pot Pies

1. If using individual foil cups, place them on a baking sheet for support.
2. Bake in the preheated oven for 20-23 minutes or until golden brown and bubbly.
3. Carefully remove from the oven, let cool slightly, then serve warm either on a platter or in their individual cups.

Enjoy your homemade pizza pot pies as an appetizer that’s sure to be a hit at any gathering!

How to Serve Pizza Pot Pies

Pizza pot pies are perfect for sharing at parties or enjoying as a cozy family dinner. Their individual servings make them easy to grab and eat, adding a fun twist to your meal.

For a Casual Gathering

• Serve with Dipping Sauces: Pair pizza pot pies with marinara, ranch, or garlic sauce for added flavor.
• Offer a Salad Bar: Create a mini salad bar with various toppings so guests can customize their salads.

As a Game Day Snack

• Prepare Bite-Sized Portions: Use smaller muffin tins to create mini pizza pot pies that are perfect for snacking during the game.
• Set Up a Food Station: Arrange the pizza pot pies along with chips and salsa for a festive game day spread.

For Family Dinner Nights

• Accompany with Garlic Bread: Serve warm garlic bread on the side for a satisfying addition.
• Include Veggie Sticks: Fresh vegetable sticks with hummus or dip can provide a crunchy contrast to the pies.

How to Perfect Pizza Pot Pies

Getting the most out of your pizza pot pies involves some simple techniques. Follow these tips for delicious results every time.

• Use Fresh Ingredients: Fresh herbs and high-quality cheese greatly enhance flavor.
• Don’t Overfill: Be cautious not to overstuff the biscuits; this ensures they bake properly without spilling over.
• Preheat Your Oven: Always preheat your oven fully to achieve an evenly baked crust.
• Keep Them Warm: If serving at a gathering, keep them in a warm oven until ready to serve, ensuring they stay nice and hot.

Best Side Dishes for Pizza Pot Pies

Pairing side dishes with pizza pot pies can elevate your meal. Here are some fantastic options that complement their flavors well.

1. Caesar Salad: A classic Caesar salad adds crunch and creaminess that pairs perfectly.
2. Garlic Knots: Soft, buttery garlic knots are an irresistible addition anyone will love.
3. Roasted Vegetables: Seasoned roasted veggies provide a healthy and colorful side option.
4. Coleslaw: A tangy coleslaw can add freshness and balance the richness of the pot pies.
5. Stuffed Mushrooms: These savory bites offer an earthy flavor that complements the cheesy goodness of pizza pot pies.
6. Potato Wedges: Crispy potato wedges seasoned with herbs provide an extra hearty side that’s always popular.
7. Caprese Skewers: Fresh mozzarella, tomatoes, and basil skewers make for a light and refreshing option.
8. Fruit Salad: A sweet fruit salad can cleanse the palate after enjoying rich pizza pot pies.

Common Mistakes to Avoid

When making Pizza Pot Pies, even small errors can affect the final result. Here are some common mistakes to avoid:

• Skipping the Greasing Step: Failing to grease your muffin tins can lead to sticking. Always spray or oil your pans to ensure easy removal.
• Overfilling the Cups: It’s tempting to pack in more toppings, but overfilling can cause spills. Stick to the recommended amounts for a perfect bake.
• Not Preheating the Oven: Baking in a cold oven can affect cooking times and results. Preheat your oven to 350°F before placing your pot pies inside.
• Ignoring Cooking Times: Relying solely on timing without checking for doneness can ruin your dish. Look for golden edges and melted cheese as signs they are ready.
• Using Cold Ingredients: Using cold ingredients can lead to uneven baking. Let your biscuits and other ingredients come to room temperature first.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pizza Pot Pies in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Pizza Pot Pies

• Allow the pot pies to cool completely before freezing.
• Place them in freezer-safe containers, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating Pizza Pot Pies

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat one at a time on medium power for 30-60 seconds or until warm.
• Stovetop: Reheat on low heat in a skillet, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Pizza Pot Pies:

Can I customize my Pizza Pot Pies?

Absolutely! You can add different toppings like bell peppers, olives, or mushrooms according to your taste preferences.

What is the best way to serve Pizza Pot Pies?

These pot pies are best served warm, either directly from the muffin tin or arranged on a platter for sharing.

How do I know when my Pizza Pot Pies are done?

Look for golden brown edges and melted cheese. This indicates that they are fully cooked and ready to eat.

Can I use different types of cheese?

Yes! Feel free to experiment with cheeses like cheddar or provolone for unique flavor combinations in your Pizza Pot Pies.

Final Thoughts

Pizza Pot Pies are a delightful blend of flavors and textures that make them an ideal appetizer or snack for any occasion. Their versatility allows you to customize them with various toppings according to what you have on hand or prefer. Give this recipe a try, and enjoy these delicious bites with family and friends!