Pizza Pot Pies
Pizza Pot Pies are a delightful fusion of classic pizza and comforting pot pie that will leave your guests craving more. These mini savory pies feature a flaky biscuit crust enveloping gooey mozzarella cheese, zesty tomato sauce, and flavorful turkey pepperoni. Perfect for game nights, casual gatherings, or family dinners, they invite creativity with customizable fillings. Whether you’re serving them warm from the oven or presenting them on a platter, these bite-sized treats are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon softened butter
- ½ tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning (plus extra for topping)
- Pinch of black pepper
- Cooking spray (or oil for greasing)
- 8 refrigerated biscuits (16 ounces)
- ¼ cup pasta sauce (meatless)
- 3 ounces chopped turkey pepperoni
- 7–8 ounces shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F and grease muffin tins with cooking spray.
- In a bowl, mix softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper until combined.
- Open the biscuit package; press each biscuit into the muffin cups to form a base.
- Prick each biscuit with a fork and brush the butter mixture inside.
- Layer pasta sauce, mozzarella cheese, and turkey pepperoni in each cup; repeat layering if desired.
- Bake for 20-23 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 pot pie (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://cookflicker.com/pizza-pot-pies/