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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the comforting flavors of fall with this Pumpkin Coffee Cake, a delightful treat that brings warmth to your mornings. Infused with rich pumpkin spice and topped with a crunchy brown sugar cinnamon streusel, this cake is perfect for breakfast, dessert, or a cozy afternoon snack. Easy to make and versatile enough to impress at any gathering, each slice boasts a tender crumb and aromatic spices that will have everyone coming back for more. Enjoy it warm or at room temperature, paired with your favorite hot beverage for the ultimate autumn experience.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup maple syrup
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/4 cup all purpose flour (for crumb topping)
  • 1/4 cup light brown sugar (for crumb topping)
  • 1 tablespoon cinnamon (for crumb topping)
  • 4 tablespoons cold butter (for crumb topping)

Instructions

  1. Preheat your oven to 350°F and prepare a 9×9 baking dish.
  2. In a large bowl, mix flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, combine pumpkin, brown sugar, oil, milk, and maple syrup until smooth.
  4. Gently fold wet ingredients into dry ingredients until just combined.
  5. Pour batter into the prepared dish and spread evenly.
  6. For the crumb topping, mix the flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  7. Sprinkle the topping over the batter and bake for about 35 minutes or until a toothpick comes out mostly clean.

Nutrition

Find it online: https://cookflicker.com/pumpkin-coffee-cake/