Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet are a perfect way to celebrate the fall season. These delightful treats combine flaky pastry with a spiced pumpkin filling, making them an ideal dessert for gatherings, cozy nights in, or even as a festive snack. With their warm spices and sweet aroma, these twists will surely bring comfort and joy to any occasion.
Why You’ll Love This Recipe
- Easy to Make – With just a few simple ingredients and minimal prep time, anyone can whip up these delicious twists.
- Deliciously Flavorful – The blend of spices and pumpkin creates a warm, inviting flavor that embodies the essence of fall.
- Versatile Treat – Perfect for parties, holiday gatherings, or a cozy evening at home with loved ones.
- Fun Presentation – The twist shape adds a unique visual appeal that is sure to impress your guests.
- Kid-Friendly – Children love these sweet pastries, making them a great addition to family-friendly events.
Tools and Preparation
Gathering the right tools makes preparing your Pumpkin Pie Twists much easier. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet – Provides an even surface for baking, ensuring your twists cook uniformly.
- Parchment paper – Prevents sticking and makes cleanup a breeze.
- Rolling pin – Helps roll out the puff pastry to the perfect thickness for easy twisting.

Ingredients
Pumpkin Pie Twists are a delightful fall treat that combines flaky pastry with spiced pumpkin filling.
For the Pastry
- 1 sheet Puff Pastry (Use pre-rolled for convenience)
For the Filling
- 1 cup Canned Pumpkin Puree (The star of the show)
- 1/2 cup Granulated Sugar (Sweetens the filling)
- 1/4 cup Brown Sugar (Adds moisture and richness)
- 1 teaspoon Cinnamon (Infuses warmth)
- 1/4 teaspoon Nutmeg (Deepens flavor)
- 1/2 teaspoon Ginger (Adds brightness)
- 1/4 teaspoon Ground Cloves (Adds warmth)
For Brushing
- 1 egg Egg (beaten) (Used for brushing)
Optional Topping
- Powdered Sugar (Optional sweet topping)
How to Make Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your Pumpkin Pie Twists bake evenly.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper. This will help prevent sticking and make cleaning up easier later.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry until it is approximately 12×12 inches. Cut it into equal squares or rectangles, about 3×3 inches each.
Step 4: Make the Filling
In a mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves. Mix until everything is well incorporated.
Step 5: Assemble the Twists
Place a spoonful of filling in the center of each pastry square. Fold over one corner to create a triangle shape. Pinch the edges to seal tightly. Gently twist each triangle several times for added flair.
Step 6: Brush with Egg Wash
Using a pastry brush, apply beaten egg over each twist. This will give them a beautiful golden color when baked.
Step 7: Bake
Place the twists on your prepared baking sheet and bake for about 20 minutes or until they are golden brown and puffed up.
Step 8: Serve & Enjoy
Once baked, let them cool slightly before dusting with powdered sugar if desired. Serve warm for an extra cozy treat!
How to Serve Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Pumpkin Pie Twists are not only delicious but also versatile in how you can enjoy them. They make a cozy addition to your fall gatherings or a sweet treat for yourself on a chilly evening. Here are some delightful serving suggestions.
With Warm Spices
- Sprinkle with extra cinnamon: Add a dash of cinnamon on top just before serving for an aromatic touch.
- Serve with whipped cream: A dollop of whipped cream complements the sweetness perfectly.
Accompanied by Beverages
- Pair with hot apple cider: The sweet and spicy flavors of apple cider enhance the cozy vibes.
- Enjoy with chai tea: The warmth of chai tea matches beautifully with the spices in the twists.
As a Dessert Platter
- Add alongside seasonal fruits: Include sliced apples or pears for a fresh contrast.
- Include chocolate sauce: Drizzle warm chocolate sauce over your twists for an indulgent treat.
How to Perfect Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Creating the perfect Pumpkin Pie Twists is easy with these helpful tips. Follow these suggestions to elevate your baking experience.
- Use chilled pastry: Keep your puff pastry cold until you’re ready to bake; this ensures flakiness.
- Don’t overfill: Be cautious not to overstuff the twists; too much filling can cause them to burst.
- Brush evenly: Make sure to brush the tops of the twists evenly with beaten egg for a golden finish.
- Experiment with spices: Feel free to adjust spices based on your taste preferences; add more nutmeg or ginger if desired.
- Let cool before serving: Allow them to cool slightly; this helps the filling set and enhances flavors.
Best Side Dishes for Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
To make your meal complete, consider pairing these delightful twists with some side dishes that complement their flavors. Here are some great options.
- Crispy Salad: A fresh salad with mixed greens, nuts, and light vinaigrette provides a refreshing crunch.
- Roasted Veggies: Seasonal roasted vegetables like carrots and squash offer a savory balance to the sweet twists.
- Butternut Squash Soup: Creamy butternut squash soup adds warmth and is perfect for fall evenings.
- Apple Crisp: A warm apple crisp brings out similar flavors while adding texture and sweetness.
- Cheese Platter: A selection of cheeses pairs well, especially creamy varieties that offset the spices of the twists.
- Maple Glazed Brussels Sprouts: The sweetness in maple-glazed sprouts complements pumpkin treats wonderfully.
- Fruit Compote: A warm fruit compote made from seasonal fruits offers a fruity contrast that enhances every bite.
- Yogurt Parfait: Layered yogurt with granola and fruits makes for a light side dish that’s both healthy and delicious.
Common Mistakes to Avoid
When making Pumpkin Pie Twists, it’s easy to overlook some important details that can affect the final result. Here are common mistakes to watch out for:
- Using thawed pastry incorrectly: Always ensure your puff pastry is fully thawed before working with it. This helps achieve a flaky texture.
- Ignoring the spice measurements: Spices play a crucial role in flavor. Measure them accurately to avoid overpowering or underwhelming the taste.
- Not chilling the filling: If your pumpkin filling is too warm when you assemble, it may make the pastry soggy. Chill the filling for better results.
- Skipping the egg wash: Brushing your twists with an egg wash will give them a beautiful golden color. Don’t skip this step for presentation!
- Overbaking the twists: Keep an eye on your twists towards the end of baking. Overbaking can lead to dryness and a less enjoyable texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They can last up to 3 days in the fridge.
Freezing Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
- Wrap each twist individually in plastic wrap.
- Place wrapped twists in a freezer-safe bag or container; they can be frozen for up to 2 months.
Reheating Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
- Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Place on a microwave-safe plate and heat for about 30 seconds, checking frequently.
- Stovetop: Heat in a skillet over low heat, turning occasionally until warmed through.
Frequently Asked Questions
If you have any questions about making Pumpkin Pie Twists, you’re not alone! Here are some common inquiries:
Can I use fresh pumpkin?
Yes, fresh pumpkin can be used! Just ensure it is cooked and pureed smoothly.
What are some variations of Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet?
You can add chocolate chips, nuts, or different spices like allspice for unique flavors.
How do I know when my Pumpkin Pie Twists are done?
They should be golden brown on top and puffed up. A toothpick inserted should come out clean.
Can I make these twists ahead of time?
Absolutely! You can prepare them ahead and store them as outlined above for easy reheating later.
Final Thoughts
Pumpkin Pie Twists are not only a delightful treat but also versatile enough to suit various tastes. Feel free to get creative with spices or fillings. Try making these cozy sweets this fall, and enjoy their deliciousness!
Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Pumpkin Pie Twists are the quintessential fall treat that combines the comforting flavors of spiced pumpkin with flaky pastry. These delightful twists are easy to prepare, making them an ideal dessert for cozy gatherings or festive celebrations. Each bite offers a warm aroma of cinnamon, nutmeg, and ginger, evoking the essence of autumn while adding a unique twist to your dessert table. Whether enjoyed with a cup of hot apple cider or as a sweet snack on a chilly evening, these twists are sure to bring warmth and joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet Puff Pastry (pre-rolled)
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 beaten Egg (for brushing)
- Powdered Sugar (optional topping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry into a 12×12 inch square and cut into 3×3 inch squares.
- In a bowl, mix pumpkin puree, granulated sugar, brown sugar, and spices until combined.
- Place filling in the center of each pastry square, fold over one corner to form triangles, pinch edges to seal, then twist gently.
- Brush tops with beaten egg for a golden finish.
- Bake for about 20 minutes or until golden brown and puffed up.
- Let cool slightly before dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg