Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Pumpkin Pie Twists are the quintessential fall treat that combines the comforting flavors of spiced pumpkin with flaky pastry. These delightful twists are easy to prepare, making them an ideal dessert for cozy gatherings or festive celebrations. Each bite offers a warm aroma of cinnamon, nutmeg, and ginger, evoking the essence of autumn while adding a unique twist to your dessert table. Whether enjoyed with a cup of hot apple cider or as a sweet snack on a chilly evening, these twists are sure to bring warmth and joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet Puff Pastry (pre-rolled)
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 beaten Egg (for brushing)
- Powdered Sugar (optional topping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry into a 12×12 inch square and cut into 3×3 inch squares.
- In a bowl, mix pumpkin puree, granulated sugar, brown sugar, and spices until combined.
- Place filling in the center of each pastry square, fold over one corner to form triangles, pinch edges to seal, then twist gently.
- Brush tops with beaten egg for a golden finish.
- Bake for about 20 minutes or until golden brown and puffed up.
- Let cool slightly before dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg