Quick Chicken Pot Pie Pasta
Quick Chicken Pot Pie Pasta is a delightful fusion of comfort and convenience, perfect for busy weeknights. This creamy pasta dish features tender chicken, vibrant vegetables, and hearty egg noodles, all enveloped in rich sauces that evoke the classic taste of comforting pot pie. In just 37 minutes, you can prepare this one-pan wonder that is sure to please the entire family.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts, cut into chunks
- 1/2 yellow onion, diced
- 1 tbsp finely chopped garlic
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 12 oz egg noodles
- Chicken bouillon granules, paprika, salt, and pepper to taste
Instructions
- Cook the egg noodles according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium-high heat, melt the butter and sauté diced onion for 2-4 minutes until softened. Add chicken chunks and season with chicken bouillon granules, paprika, salt, and pepper. Stir well.
- When the chicken is nearly cooked through, add frozen vegetables and cook for about 5 minutes until tender. Add garlic and stir for another 30-45 seconds.
- Stir in both soups and milk; reduce heat to low and simmer gently until heated through.
- Combine the drained noodles with the creamy mixture in the skillet until evenly coated. Serve hot.
Nutrition
- Serving Size: 1 bowl (~300g)
- Calories: 520
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookflicker.com/quick-chicken-pot-pie-pasta/