Red Velvet Brownies
Indulge in the rich allure of our Red Velvet Brownies, a delightful treat that combines the classic flavors of cocoa and cream cheese frosting. These chewy brownies are the perfect addition to any gathering, from birthdays to casual get-togethers. With their striking red hue and velvety texture, they not only taste amazing but also make for an eye-catching dessert. The recipe is easily adaptable to be dairy-free, ensuring everyone can enjoy this deliciously decadent dessert without compromising on flavor or texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Butter (regular or dairy-free)
- Light brown sugar
- Granulated sugar
- 2 eggs
- Vanilla extract
- Liquid red food coloring
- White vinegar
- Cocoa powder
- All-purpose flour
- Cream cheese (dairy-free option available)
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- In a mixing bowl, combine melted butter, brown sugar, granulated sugar, eggs, vanilla extract, red food coloring, and vinegar until smooth.
- In another bowl, sift together cocoa powder, salt, and flour; gradually mix into the wet ingredients until just combined.
- Pour brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, prepare the frosting by beating cream cheese with softened butter, vanilla extract, and powdered sugar until smooth.
- Frost cooled brownies and slice into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookflicker.com/red-velvet-brownies/