Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful experience of making Rice Krispie Cookies with Chocolate Chips! These cookies combine the satisfying crunch of Rice Krispies with the melty goodness of chocolate chips, creating a treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1 cup chocolate chips
- ½ cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, granulated sugar, egg, and vanilla extract; beat until smooth.
- In another bowl, mix Rice Krispies cereal, all-purpose flour, and chocolate chips.
- Gradually fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
- If desired, gently fold in mini vegan marshmallows for added gooeyness.
- Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg