Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads is a delightful dish that brings together the sweetness of blistered cherry tomatoes and the creaminess of burrata cheese. This recipe is perfect for summer salads, whether as an appetizer, a side dish, or a light main course. It’s easy to prepare and offers a burst of flavor that will impress your guests or family.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have this dish ready in under an hour.
• Fresh and Flavorful: The combination of roasted tomatoes and creamy burrata creates a refreshing taste that’s perfect for summer.
• Versatile Dish: Serve it as an appetizer, side, or light main course; it fits any occasion.
• Minimal Ingredients: Using simple ingredients enhances the natural flavors without overwhelming your palate.
• Garnish Options: Customize your presentation with fresh basil or crusty bread for added texture.

Tools and Preparation

Having the right tools can make cooking more efficient and enjoyable. Here are some essential items you’ll need to prepare Roasted Tomatoes with Burrata.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Chef’s knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides ample space for roasting the tomatoes evenly, ensuring they caramelize beautifully.
• Parchment paper: Helps prevent sticking and makes cleanup easier after roasting.
• Mixing bowl: Allows you to combine all ingredients thoroughly for even seasoning.
• Chef’s knife: Essential for cutting ingredients safely and efficiently.

Ingredients

This Roasted Tomatoes with Burrata recipe combines sweet, blistered cherry tomatoes with creamy burrata cheese, enhanced by olive oil and fresh basil. It’s a versatile dish ideal for appetizers, sides, or light mains, offering a delightful burst of flavor in every bite.

For the Roasted Tomatoes

• 2 pints of cherry tomatoes (or grape tomatoes)
• 3 tablespoons of extra virgin olive oil
• 1 teaspoon of sea salt
• 1/2 teaspoon of freshly cracked black pepper
• 1 teaspoon of balsamic vinegar (optional)
• 1 clove of garlic, minced
• 1 teaspoon of fresh thyme leaves (or 1/2 teaspoon dried thyme)

For the Burrata Serving

• 1 ball of fresh burrata cheese (about 8 ounces)
• Fresh basil leaves for garnish
• Crusty bread for serving (optional)

How to Make Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature is essential for roasting the tomatoes to achieve that beautiful blistered look.

Step 2: Prepare the Tomatoes

• Rinse the cherry tomatoes under cold water.
• Pat them dry with a clean kitchen towel to ensure they roast properly.

Step 3: Season the Tomatoes

In a mixing bowl:
1. Combine the tomatoes with extra virgin olive oil, sea salt, black pepper, minced garlic, and thyme.
2. Toss gently until all the tomatoes are well coated in the seasoning mixture.

Step 4: Roast the Tomatoes

• Spread the seasoned tomatoes in a single layer on a baking sheet lined with parchment paper.
• Roast in the preheated oven for about 20-25 minutes until blistered and slightly caramelized.
• If using balsamic vinegar, drizzle it over the tomatoes during the last 5 minutes of roasting.

Step 5: Prepare the Burrata Cheese

While the tomatoes are roasting:
– Let the burrata cheese sit at room temperature for about 15-20 minutes to soften. This step enhances its creaminess when served.

Step 6: Assemble and Serve

Once roasted:
1. Remove the tomatoes from the oven and let them cool slightly.
2. Place them in a shallow serving dish.
3. Tear open or slice the burrata cheese into pieces and position it in the center of the roasted tomatoes.
4. Drizzle some extra virgin olive oil over everything.
5. Garnish with fresh basil leaves.

Serve warm or at room temperature. Optionally include slices of crusty bread alongside for dipping. Enjoy this deliciously simple recipe!

How to Serve Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

Roasted Tomatoes with Burrata is a versatile dish that can be served in many delightful ways. Whether as an appetizer, side, or light main course, these sweet tomatoes paired with creamy burrata create an unforgettable flavor experience.

On Toast

• Serve the roasted tomatoes on slices of crusty bread for a satisfying bruschetta-style appetizer.

In Salads

• Toss the roasted tomatoes into a fresh green salad for added flavor and texture. They pair wonderfully with mixed greens and a light vinaigrette.

With Pasta

• Mix the tomatoes with cooked pasta, olive oil, and fresh herbs to create a quick and delicious meal. The warmth of the tomatoes will enhance the pasta’s flavor.

As a Topping

• Use the roasted tomatoes as a topping for pizzas or flatbreads. Their sweetness complements rich cheeses beautifully.

Accompanied by Grilled Vegetables

• Pair the roasted tomatoes with grilled seasonal vegetables for a colorful and nutritious side dish.

Served Alone

• Enjoy them simply on their own, garnished with fresh basil and drizzled with olive oil for a light snack.

How to Perfect Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

Perfecting your Roasted Tomatoes with Burrata can elevate this dish to new heights. Here are some tips to ensure your tomatoes shine.

• Choose ripe tomatoes: Opt for fresh, ripe cherry or grape tomatoes to achieve maximum sweetness and flavor.
• Don’t overcrowd the baking sheet: Spread the tomatoes out in a single layer to ensure they roast evenly and develop that lovely blistered skin.
• Experiment with herbs: Try adding different herbs like oregano or rosemary along with thyme for added depth of flavor.
• Adjust roasting time: Keep an eye on your tomatoes; depending on size and freshness, roasting times may vary slightly.

Best Side Dishes for Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

Pairing side dishes with Roasted Tomatoes with Burrata can enhance your meal. Here are some excellent options:

1. Grilled Zucchini: Lightly seasoned grilled zucchini adds a nice crunch and complements the creamy burrata well.
2. Quinoa Salad: A refreshing quinoa salad made with cucumber, lemon juice, and mint brings brightness to your plate.
3. Garlic Bread: Crunchy garlic bread serves as an excellent vessel to scoop up those delicious roasted tomatoes.
4. Caprese Salad: Fresh mozzarella, basil, and a drizzle of balsamic make this classic salad an excellent companion.
5. Roasted Vegetables: Seasonal roasted vegetables provide earthy flavors that contrast beautifully with the sweetness of the tomatoes.
6. Couscous Pilaf: Flavored couscous mixed with herbs and nuts adds texture and nutty notes that pair well with this dish.

Common Mistakes to Avoid

When making Roasted Tomatoes with Burrata, it’s easy to miss key steps. Here are some common mistakes to avoid for the best results.

• Overcrowding the Baking Sheet: When you place too many tomatoes on a single baking sheet, they can steam instead of roast. Make sure to spread them out in a single layer for even cooking.
• Using Cold Burrata: Serving burrata straight from the fridge can diminish its creaminess. Let it sit at room temperature for 15-20 minutes before serving to enhance its flavor and texture.
• Skipping Seasoning: Neglecting to season your tomatoes can lead to blandness. Use sea salt and freshly cracked black pepper generously for a flavorful result.
• Not Preheating the Oven: Failing to preheat your oven can affect how well the tomatoes roast. Always preheat your oven to ensure they blister and caramelize perfectly.
• Ignoring Fresh Herbs: Forgetting fresh herbs like basil or thyme can lessen the dish’s freshness. Always include these herbs for added flavor and aroma.

Storage & Reheating Instructions

Refrigerator Storage

• Store roasted tomatoes in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

• Place the cooled roasted tomatoes in freezer-safe bags or containers.
• They can be frozen for up to 3 months for best quality.

Reheating Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish and heat in short intervals of 30 seconds, checking frequently.
• Stovetop: Warm over low heat in a skillet, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about making Roasted Tomatoes with Burrata.

How do I pick ripe tomatoes for roasting?

Choose cherry or grape tomatoes that are firm, plump, and brightly colored. Ripe tomatoes will have a sweet flavor when roasted.

Can I use other cheeses instead of burrata?

Absolutely! While burrata is delicious, you can substitute it with fresh mozzarella or ricotta if desired.

What dishes pair well with Roasted Tomatoes with Burrata?

These roasted tomatoes complement pasta dishes, grilled meats, or can be served on toasted bread as a bruschetta-style appetizer.

How long does it take to roast tomatoes?

Roasting cherry tomatoes typically takes about 20-25 minutes at 400°F (200°C) until they are blistered and caramelized.

Can I add other vegetables to this recipe?

Yes! Feel free to add bell peppers, zucchini, or red onions alongside the tomatoes for added flavor and variety.

Final Thoughts

This Roasted Tomatoes with Burrata recipe is not only simple but also bursting with flavor. Perfect as an appetizer or a light meal, it’s versatile enough for any occasion. Experiment with different herbs and accompaniments to customize it according to your taste!