Roasted Tomatoes with Burrata
Roasted Tomatoes with Burrata is a vibrant and simple dish that perfectly captures the essence of summer. This recipe showcases sweet, blistered cherry tomatoes paired with the rich creaminess of burrata cheese, creating an irresistible combination that’s ideal for any meal or occasion. With minimal ingredients and quick preparation, this dish not only impresses your guests but also makes for a delightful addition to salads, pasta, or bruschetta. Garnished with fresh basil and drizzled with olive oil, each bite offers a burst of flavor that celebrates seasonal produce. Perfect as an appetizer, side dish, or light main course, this roasted tomato dish is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pints cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 clove garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 ball burrata cheese (8 ounces)
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and dry the cherry tomatoes.
- In a mixing bowl, combine tomatoes with olive oil, salt, pepper, garlic, and thyme.
- Spread tomatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes until blistered.
- Let burrata sit at room temperature for 15-20 minutes before serving.
- Assemble by placing roasted tomatoes in a shallow dish, topping with torn burrata pieces, and garnishing with basil.
Nutrition
- Serving Size: 1/4 of the total recipe (approximately 150g)
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg