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Salisbury Meatballs and Mashed Potatoes

Salisbury Meatballs and Mashed Potatoes Recipe
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Salisbury Meatballs and Mashed Potatoes Recipe is a delightful twist on the classic Salisbury steak, transforming it into bite-sized meatballs that pack a flavorful punch. This comforting dish features tender beef meatballs smothered in a rich gravy, served alongside creamy mashed potatoes that are sure to satisfy any appetite. Perfect for family dinners or casual gatherings with friends, this recipe is not only easy to prepare but also versatile enough to adapt to your taste. In just under an hour, you can serve up a meal that will leave everyone at the table feeling warm and content.

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • ½ cup breadcrumbs
  • 1 egg
  • ¼ cup milk
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for frying)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Dijon mustard
  • 1 small onion, thinly sliced
  • ½ teaspoon thyme (optional)
  • 4 large russet potatoes, peeled and cubed
  • ¼ cup butter
  • ½ cup milk
  • ¼ cup sour cream (optional, for extra creaminess)

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper. Mix well until evenly combined.
  2. Roll the mixture into 1-inch meatballs.
  3. Heat olive oil in a large skillet over medium heat.
  4. Fry the meatballs in batches until browned on all sides (about 7-8 minutes). Set aside.
  5. In the same skillet used for meatballs, melt butter over medium heat.
  6. Add sliced onions; cook until soft and golden brown (about 5 minutes).
  7. Stir in flour; cook for 1 minute.
  8. Gradually whisk in beef broth and Dijon mustard.
  9. Add thyme (if using) and season with salt and pepper. Simmer until thickened (about 5-7 minutes).
  10. Return meatballs to skillet; coat them in gravy. Simmer for another 5 minutes.
  11. Boil peeled and cubed potatoes in salted water until tender (about 15-20 minutes).
  12. Drain potatoes; return them to pot.
  13. Add butter, milk, sour cream (if using), salt, and pepper.
  14. Mash until smooth and creamy.
  15. Spoon mashed potatoes onto plates; top with Salisbury meatballs and gravy.

Nutrition

Find it online: https://cookflicker.com/salisbury-meatballs-and-mashed-potatoes-recipe/