Samoa Energy Balls
Samoa Energy Balls are a delightful, no-bake snack inspired by the classic Girl Scout cookies. These bite-sized treats are packed with wholesome ingredients such as medjool dates, almond butter, and crunchy toasted coconut, offering a delicious blend of caramel and chocolate flavors without the guilt. Whether you need a quick pick-me-up or a nutritious post-workout boost, these energy balls fit the bill perfectly. They are easy to make, customizable, and can be enjoyed on various occasions—from lunchboxes to party platters.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups pitted medjool dates
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla extract
- 1 tablespoon almond butter (optional)
- 1 cup unsweetened shredded coconut (divided)
- 2 tablespoons chocolate chips or dark chocolate pieces (divided)
Instructions
- Preheat your oven to 400°F. Spread shredded coconut on a baking sheet and toast for 5-10 minutes until golden brown.
- In a food processor, combine pitted dates, almond butter (if using), 2/3 cup of toasted coconut, 1 tablespoon of chocolate chips, sea salt, and vanilla extract. Blend until a smooth dough forms.
- Roll the mixture into 16 small balls using clean hands or a cookie scoop.
- Coat each ball in the remaining toasted coconut.
- Store in an airtight container in the fridge for up to 1-2 weeks or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 18g
- Sodium: 12mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookflicker.com/samoa-energy-balls/