Sausage and Cream Cheese Biscuit Bites

These Sausage and Cream Cheese Biscuit Bites are an irresistible savory appetizer that everyone will love! Perfect for parties, game days, or a quick breakfast, these bites combine buttery biscuit dough with a creamy sausage filling. Enjoy the delightful mix of flavors in every bite, making them a standout choice for any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: These bites can be whipped up quickly, making them perfect for last-minute gatherings.
  • Savory Goodness: The combination of sausage and cream cheese creates a rich and flavorful filling that’s hard to resist.
  • Versatile Snack: Great for any occasion, whether as appetizers for a party or a delicious addition to your breakfast table.
  • Crowd-Pleaser: With 40 bite-sized pieces, they’re perfect for sharing at gatherings or just enjoying with family.
  • Simple Ingredients: Made with everyday ingredients you probably already have in your kitchen.

Tools and Preparation

To make these Sausage and Cream Cheese Biscuit Bites, you’ll need a few essential tools to simplify the process.

Essential Tools and Equipment

  • Baking sheet
  • Mixing bowl
  • Measuring cups
  • Spoon or spatula

Importance of Each Tool

  • Baking sheet: Ensures even cooking and browning of your biscuit bites.
  • Mixing bowl: Essential for combining the ingredients thoroughly to create a smooth filling.
  • Measuring cups: Helps in accurately measuring ingredients for consistent results.
Sausage

Ingredients

For the Filling

  • 1 lb sausage (e.g., Jimmy Dean)
  • 1 (8-oz) package cream cheese, softened
  • 1 Tbsp Worcestershire sauce
  • 1½ cups shredded cheddar cheese

For the Biscuit Bites

  • 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

How to Make Sausage and Cream Cheese Biscuit Bites

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the biscuit bites cook evenly and get golden brown.

Step 2: Prepare the Filling

In a mixing bowl:
1. Add the sausage, cream cheese, Worcestershire sauce, and shredded cheddar cheese.
2. Mix well until all ingredients are combined into a creamy filling.

Step 3: Prepare the Biscuits

  1. Open the cans of Grands Jr flaky biscuits.
  2. Separate each biscuit carefully; they should remain intact.

Step 4: Assemble the Bites

  1. Take each biscuit and flatten it slightly in your hand.
  2. Place about one tablespoon of the filling in the center of each biscuit.
  3. Fold the sides over to enclose the filling completely.

Step 5: Bake

  1. Place each assembled biscuit bite seam-side down on a baking sheet.
  2. Bake in the preheated oven for about 12 minutes or until golden brown.

Step 6: Serve

Remove from oven and let cool slightly before serving. Enjoy your delicious Sausage and Cream Cheese Biscuit Bites warm!

How to Serve Sausage and Cream Cheese Biscuit Bites

These Sausage and Cream Cheese Biscuit Bites are versatile and can be served in various ways to enhance your gatherings. Here are some creative serving suggestions that will impress your guests.

As a Party Platter

  • Serve warm on a large platter for a delightful centerpiece at any party. Garnish with fresh herbs for extra flair.

With Dipping Sauces

  • Pair with ranch, honey mustard, or spicy sriracha for an exciting flavor contrast. Each bite becomes even more enjoyable with the right dip.

Breakfast Treats

  • Offer these bites alongside fresh fruit and coffee for a satisfying breakfast spread. They are perfect for brunch occasions as well.

Game Day Snacks

  • Present them on game day alongside nachos and wings. Their savory flavor will keep everyone coming back for more.

Picnic Goodies

  • Pack them in a picnic basket with sides like veggie sticks and hummus. They are easy to transport and make a great addition to outdoor meals.

How to Perfect Sausage and Cream Cheese Biscuit Bites

To ensure your Sausage and Cream Cheese Biscuit Bites turn out perfectly every time, follow these helpful tips.

  • Use softened cream cheese: This allows for easier mixing with the sausage, resulting in a smoother filling.
  • Don’t overfill: Use just the right amount of filling to prevent spilling during baking. A teaspoon per biscuit is usually sufficient.
  • Preheat your oven: Ensuring your oven is at the right temperature helps achieve that golden-brown finish on your biscuits.
  • Experiment with seasonings: Consider adding spices like garlic powder or onion powder to enhance flavor in the sausage mixture.
  • Keep an eye on baking time: Baking times can vary; check for a golden color on the biscuits to know when they’re done.

Best Side Dishes for Sausage and Cream Cheese Biscuit Bites

Pairing side dishes with your Sausage and Cream Cheese Biscuit Bites can elevate your meal experience. Here are some ideal options:

  1. Fresh Fruit Salad
    A mix of seasonal fruits adds sweetness and balances the savory bites, making it a refreshing choice.
  2. Veggie Platter
    Crisp vegetables like carrots, cucumbers, and bell peppers served with hummus offer crunch and health benefits.
  3. Potato Wedges
    Crispy baked potato wedges complement the biscuit bites well, providing a hearty side that everyone loves.
  4. Caesar Salad
    A classic Caesar salad adds a creamy contrast with its dressing, making it an excellent accompaniment.
  5. Creamy Coleslaw
    This crunchy side brings texture and a bit of tanginess, balancing out the flavors wonderfully.
  6. Spinach Dip
    Serve this warm or cold alongside tortilla chips as an extra dip option that pairs beautifully with biscuit bites.
  7. Garlic Breadsticks
    Soft garlic breadsticks add an Italian twist to your meal while being deliciously satisfying.
  8. Stuffed Mushrooms
    These savory bites filled with cheese or herbs offer another layer of flavor that’s sure to impress guests.

Common Mistakes to Avoid

To get the best results with your Sausage and Cream Cheese Biscuit Bites, avoid these common mistakes.

  • Using cold ingredients: Starting with cold cream cheese can lead to a lumpy filling. Always soften the cream cheese beforehand for a smooth mixture.
  • Overfilling the biscuits: Adding too much filling can cause the biscuits to burst while baking. Stick to a modest amount for perfect bites.
  • Ignoring oven temperature: Baking at an incorrect temperature can result in undercooked or burnt biscuit bites. Ensure your oven is preheated to the right temperature before baking.
  • Not letting them cool: Serving them straight from the oven can lead to a hot filling. Allow them to cool slightly before enjoying for the best experience.
  • Skipping seasoning: Failing to season your filling can make your bites bland. Don’t forget to add spices or herbs for extra flavor!
Sausage

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Sausage and Cream Cheese Biscuit Bites

  • Freeze in a single layer on a baking sheet before transferring to an airtight container.
  • They can be frozen for up to 2 months.

Reheating Sausage and Cream Cheese Biscuit Bites

  • Oven: Preheat the oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
  • Microwave: Heat on medium power for 30-45 seconds, checking frequently to avoid overheating.
  • Stovetop: Warm in a skillet over low heat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Sausage and Cream Cheese Biscuit Bites.

Can I use turkey instead of sausage?

Yes, ground turkey works well as a substitute. It will provide a leaner option without compromising flavor.

What other cheeses can I use?

Feel free to experiment with different cheeses like pepper jack or mozzarella for unique flavors in your Sausage and Cream Cheese Biscuit Bites.

How do I customize these bites?

Add herbs like chives or spices like paprika for extra flavor. You can also include veggies like finely chopped bell peppers or spinach.

Can I make these ahead of time?

Absolutely! You can prepare them and store them in the refrigerator or freezer for later use, making them perfect for meal prep.

Final Thoughts

Sausage and Cream Cheese Biscuit Bites are deliciously versatile, making them great for any occasion. Whether you serve them as appetizers at parties or quick snacks during busy mornings, they are sure to please. Feel free to customize with your favorite ingredients!

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Sausage and Cream Cheese Biscuit Bites

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Delight your guests with these Sausage and Cream Cheese Biscuit Bites, a savory treat perfect for any occasion. These bite-sized snacks combine flaky biscuit dough with a rich, creamy filling made from savory sausage and tangy cream cheese. Ideal for parties, game days, or quick breakfasts, they are easy to prepare and incredibly satisfying. Each bite offers a delightful explosion of flavor that will have everyone coming back for more. With simple ingredients and straightforward instructions, you can whip up these crowd-pleasers in no time!

  • Author: Bella
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 20 bites 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground turkey (or chicken)
  • 1 (8-oz) package cream cheese, softened
  • 1½ cups shredded cheddar cheese
  • 2 (12-oz) cans Grands Jr flaky biscuits

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the ground turkey, cream cheese, Worcestershire sauce, and shredded cheddar until smooth.
  3. Separate each biscuit and flatten them slightly.
  4. Place about one tablespoon of the filling in the center of each biscuit and fold the sides over to enclose the filling.
  5. Arrange seam-side down on a baking sheet and bake for about 12 minutes or until golden brown.
  6. Let cool slightly before serving.

Nutrition

  • Serving Size: 2 biscuit bites (60g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 330mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 30mg

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