Savory Herbed Polenta & Roasted Tomato Bake
Indulge in the comforting flavors of our Savory Herbed Polenta & Roasted Tomato Bake. This delightful dish features a creamy polenta base layered with succulent roasted tomatoes, fresh spinach, and aromatic herbs, making it a perfect choice for weeknight dinners or entertaining guests. Easy to prepare and bursting with flavor, this bake combines wholesome ingredients to create a visually stunning and satisfying meal. Whether served as a hearty main course or a flavorful side, it’s sure to impress at any table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Polenta
- Vegetable broth
- Olive oil
- Dried oregano
- Cherry tomatoes
- Fresh basil
- Garlic
- Fresh spinach
- Onion
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, bring vegetable broth to a boil. Gradually whisk in the polenta, cooking until thickened (5-7 minutes). Stir in olive oil, oregano, and salt.
- Halve cherry tomatoes and place them in a baking dish. Drizzle with olive oil, garlic, salt, and pepper. Roast for 20-25 minutes until soft.
- Sauté onion in olive oil until translucent; add spinach and cook until wilted (3-4 minutes). Season with black pepper.
- Layer cooked polenta in a baking dish, followed by sautéed spinach and roasted tomatoes. Top with fresh basil.
- Bake for 15 minutes until heated through; allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg