Scandinavian Dill Potato Salad
Scandinavian Dill Potato Salad is a light and refreshing side dish that combines tender potatoes with vibrant herbs, creating a flavor-packed addition to any meal. Perfect for summer barbecues, picnics, or potlucks, this salad is easy to prepare and can be made ahead of time. The creamy dressing made from sour cream or Greek yogurt enhances the taste without overwhelming the delicate flavors of fresh dill, chives, and parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings, scrubbed and quartered
- 3/4 cup sour cream (or Greek yogurt)
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- 2 tablespoons fresh parsley, chopped
- 1 small red onion, finely diced (optional)
- Salt and white pepper to taste
- Fresh dill sprigs for garnish
Instructions
- Boil the Potatoes: In a large pot of well-salted water, bring the potatoes to a gentle boil until fork-tender but firm (about 15-20 minutes). Drain using a colander.
- Prepare the Dressing: In a mixing bowl, whisk together sour cream, vinegar, sugar, salt, and white pepper. Adjust seasoning as needed.
- Combine: While the potatoes are warm, add them to the dressing and mix gently.
- Add Fresh Herbs: Fold in dill, chives, parsley, and red onion if desired.
- Chill: Cover and refrigerate for at least an hour (preferably longer) to let flavors meld.
- Serve: Stir gently before serving; garnish with fresh dill sprigs.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cookflicker.com/scandinavian-dill-potato-salad/