Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
Indulge in the vibrant flavors of Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe. This quick and delicious dish combines tender shrimp, crisp asparagus, and savory mushrooms, all tossed in a fragrant garlic-ginger sauce. Perfect for busy weeknights or special occasions, this recipe can be served over rice or noodles, making it both versatile and satisfying. With its nutrient-rich ingredients, you’ll enjoy a meal that’s healthy without sacrificing flavor. Elevate your dining experience with this simple yet impressive stir-fry that promises to impress every palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by peeling the shrimp and cutting the asparagus and mushrooms.
- Marinate shrimp in soy sauce with a pinch of salt for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Add marinated shrimp and cook for 2-3 minutes until pink.
- Stir in asparagus and mushrooms; cook for an additional 3-5 minutes until asparagus is tender but crisp.
- Add remaining soy sauce; mix well to coat everything evenly.
- Season with salt and pepper to taste; drizzle with sesame oil before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg