Simple Peach Feta Salad
This Simple Peach Feta Salad is a vibrant, refreshing dish that combines the sweetness of ripe peaches with the creamy texture of feta cheese and the crunch of candied nuts. Perfect for summer gatherings or as a light side for any meal, this salad is not only easy to prepare but also bursting with flavor. With its colorful presentation and delightful taste, you can impress your guests or treat yourself to a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large mixing bowl, combine mixed greens with sliced red onion and torn basil leaves.
- Arrange the sliced peaches over the greens mixture.
- Sprinkle crumbled feta cheese evenly across the salad.
- Top with candied pecans or walnuts for added crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad right before serving.
- Toss gently to coat all ingredients without damaging delicate greens.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://cookflicker.com/simple-peach-feta-salad/