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Skillet Chili Cornbread Pot Pie

Skillet Chili Cornbread Pot Pie
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Skillet Chili Cornbread Pot Pie is a delightful comfort food that brings together a savory beef chili base and a fluffy cornbread topping, all made in one skillet. This dish is perfect for busy weeknights or cozy gatherings, as it combines hearty flavors and textures in under an hour. With its rich spices and optional cheesy topping, this pot pie will satisfy both kids and adults alike. Plus, it’s adaptable – feel free to adjust the spices or add your favorite veggies for a personal touch.

Ingredients

Scale
  • 1 ½ pounds ground beef
  • 2 (8 oz.) cans tomato sauce
  • 1 (10 oz.) can diced tomatoes with green chiles
  • 1 (14 oz.) can kidney or pinto beans, rinsed and drained
  • 1 (14 oz.) can black beans, rinsed and drained
  • 1 yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 (8 oz.) packages cornbread mix
  • 2 eggs
  • ⅔ cup milk
  • 1 (8 oz.) can creamed corn
  • 1 cup cheddar cheese, grated (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Heat olive oil in a large ovenproof skillet over medium-high heat. Sauté chopped onion until softened, then add minced garlic.
  3. Stir in ground beef and cook until browned. Add chili powder, cumin, oregano, salt, and pepper.
  4. Mix in tomato sauce, diced tomatoes, and rinsed beans; simmer for 15–20 minutes.
  5. In a separate bowl, combine cornbread mix with eggs and milk; fold in creamed corn.
  6. Pour cornbread batter over the chili base in the skillet and spread evenly.
  7. Bake for 20–25 minutes until golden brown.

Nutrition

Find it online: https://cookflicker.com/skillet-chili-cornbread-pot-pie/