Snickerdoodle Banana Bread
Indulge in the delightful fusion of flavors with our Snickerdoodle Banana Bread Recipe. This moist, sweet loaf combines the beloved taste of ripe bananas with a crunchy cinnamon-sugar topping, making it perfect for breakfast, snacks, or dessert. Each slice is bursting with flavor and provides a comforting treat that’s easy to make. Whether you’re using up overripe bananas or simply craving something delicious, this recipe will impress everyone at your table. Enjoy it warm or at room temperature—it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter (melted)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing and flouring it or lining it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Combine the sugar and cinnamon for the topping; sprinkle evenly over the batter.
- Bake for about 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookflicker.com/snickerdoodle-banana-bread-recipe/