Soft Pumpkin Snickerdoodles
Indulge in the delightful flavors of Soft Pumpkin Snickerdoodles, a perfect autumn treat that combines the comforting essence of pumpkin with warm spices. These cookies offer a soft, chewy texture that melts in your mouth, making them an irresistible addition to any gathering or cozy evening at home. With just 25 minutes of preparation and baking time, you can whip up a batch that will have friends and family coming back for seconds. Whether enjoyed alongside a warm beverage or as part of a dessert platter, these cookies are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (slightly softened)
- 1 1/2 cups sugar
- 1 egg
- 1/2 cup pumpkin puree
- 3 cups flour
- 1 teaspoon cream of tartar
- 1 1/2 teaspoons baking soda
- 1 teaspoon pumpkin pie spice
- 2 tablespoons sugar (for coating)
- 2 teaspoons cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together slightly softened butter and sugar until smooth. Add the egg and pumpkin puree; mix until combined.
- Gradually add flour, cream of tartar, baking soda, salt, and pumpkin pie spice to the wet mixture; stir until a slightly sticky dough forms.
- In a separate bowl, combine sugar and cinnamon for coating.
- Roll dough into 1-inch balls and coat in cinnamon sugar mixture. Place on a parchment-lined baking sheet and lightly press each ball down.
- Bake for 10-13 minutes until tops appear matte. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <10mg
Find it online: https://cookflicker.com/soft-pumpkin-snickerdoodles/