Sourdough Pesto Grilled Cheese
Savor the rich flavors of our Sourdough Pesto Grilled Cheese, a delightful twist on the classic comfort food. This gourmet sandwich is built with warm, melted mozzarella and vibrant basil pesto, all nestled between crispy slices of artisanal sourdough bread. In just 15 minutes, you can create this irresistible meal that’s perfect for any occasion—whether it’s a cozy weeknight dinner or a quick lunch. Enjoy it solo or pair it with a refreshing salad or a comforting soup for an elevated dining experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls of fresh mozzarella (each 125g), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 generous tablespoons pesto
- Butter, as required
Instructions
- Prepare your ingredients by slicing the mozzarella and chopping the sun-dried tomatoes.
- Assemble the sandwiches: Spread pesto on one slice of sourdough, layer with mozzarella and sun-dried tomatoes, then top with another slice of bread.
- Heat a non-stick skillet over medium heat and add butter to coat.
- Cook each sandwich for 3-5 minutes until golden brown, then flip and repeat on the other side.
- Serve immediately for maximum flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 3g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://cookflicker.com/sourdough-pesto-grilled-cheese/