Spaghetti Squash Mac And Cheese
Indulge in the creamy, cheesy goodness of Spaghetti Squash Mac and Cheese, a healthy reinterpretation of a beloved classic. This dish combines tender spaghetti squash with rich cheddar cheese and sour cream for a delightful flavor experience without the added carbs. Topped with crispy breadcrumbs, it’s perfect for busy weeknights or festive gatherings. Whether served as a main course or a side dish, this recipe is sure to please both kids and adults alike, making it an ideal comfort food option that doesn’t compromise on nutrition.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 cups cooked spaghetti squash
- 3/4 cup sour cream
- 2 cups shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8X8 casserole dish.
- In a large mixing bowl, combine cooked spaghetti squash, sour cream, shredded cheddar cheese, sea salt, garlic powder, and black pepper. Mix until well combined.
- Pour the mixture into the greased casserole dish and spread evenly.
- Top with breadcrumbs for added crunch.
- Bake for 30-35 minutes until bubbly and golden on top.
- For a crispier finish, broil for a few minutes at the end but watch closely to prevent burning.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://cookflicker.com/spaghetti-squash-mac-and-cheese/