STEAK AND SHRIMP STIR FRY

A quick and delicious STEAK AND SHRIMP STIR FRY is perfect for busy weeknights or impromptu dinner gatherings. This dish combines tender steak and juicy shrimp with vibrant vegetables, all tossed together in a savory sauce. It’s not only a feast for the taste buds but also visually appealing, making it suitable for any occasion—from family dinners to entertaining friends. With its ease of preparation and delightful flavors, this stir fry is destined to become a favorite in your meal rotation.

Why You’ll Love This Recipe

• Quick Preparation: This recipe requires just 20 minutes of prep time, making it ideal for busy evenings.
• Flavorful Combination: The mix of steak and shrimp creates a unique taste experience that is both savory and satisfying.
• Versatile Ingredients: Use any colorful vegetables you have on hand to customize your stir fry according to your preferences.
• Healthy Meal Option: Packed with protein and vegetables, this dish is nutritious without sacrificing flavor.
• Perfect for Leftovers: This stir fry stores well and can be enjoyed the next day, making it a great make-ahead meal.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start preparing the STEAK AND SHRIMP STIR FRY.

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Spatula

Importance of Each Tool

• Wok or large skillet: Ideal for high-heat cooking, allowing even distribution of heat for quick frying.
• Chef’s knife: Essential for precise slicing of meat and vegetables, ensuring uniform cooking.

Ingredients

For the Steak and Shrimp

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)

For the Sauce

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

For Cooking

• 2 tablespoons vegetable oil

For Vegetables

• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)

Seasoning & Garnish

• Salt and pepper to taste
• Sesame seeds for garnish

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Prepare the Ingredients

Start by slicing the flank steak against the grain into thin strips. Peel and devein the shrimp if not already done. Chop the bell pepper, julienne the carrot, mince the garlic and ginger, and chop the green onions.

Step 2: Marinate the Steak

In a bowl, combine the sliced flank steak with soy sauce and cornstarch. Mix well until each piece is coated. Let it marinate while you prepare other ingredients.

Step 3: Heat the Oil

In a wok or large skillet, heat vegetable oil over medium-high heat until shimmering.

Step 4: Cook Steak First

Add the marinated flank steak to the pan in a single layer. Sear for about 2-3 minutes until browned on one side. Flip to cook on the other side for another 2-3 minutes.

Step 5: Add Shrimp

Once the steak is nearly cooked through, add in the peeled shrimp. Stir-fry together for another 2-3 minutes until shrimp turns pink.

Step 6: Incorporate Vegetables

Add bell pepper, broccoli florets, carrot, garlic, ginger, salt, and pepper to taste. Stir-fry everything together for an additional 3-4 minutes until vegetables are tender-crisp.

Step 7: Finish Up

Remove from heat once everything is cooked through but still vibrant in color. Garnish with chopped green onions and sesame seeds before serving.

Enjoy your flavorful STEAK AND SHRIMP STIR FRY!

How to Serve STEAK AND SHRIMP STIR FRY

This delicious STEAK AND SHRIMP STIR FRY is not only easy to make but also versatile when it comes to serving. You can enhance the meal with various accompaniments that complement the flavors beautifully.

With Rice

• Serve over steamed rice for a hearty base that absorbs the savory sauce.
• Try using jasmine or basmati rice for added fragrance.

With Noodles

• Toss the stir fry with cooked noodles such as udon or rice noodles for a filling meal.
• Adds a chewy texture that pairs well with the tender steak and shrimp.

In Lettuce Wraps

• Spoon the stir fry mixture into crisp lettuce leaves for a fresh, low-carb option.
• Great for a fun, interactive meal where everyone can build their own wraps.

With a Side Salad

• Pair with a light salad made of mixed greens, cucumbers, and a tangy vinaigrette.
• Balances the richness of the stir fry while adding freshness.

As Part of a Bento Box

• Include the stir fry in a bento box alongside sections of pickled vegetables and fruit.
• Perfect for meal prep or on-the-go lunches.

How to Perfect STEAK AND SHRIMP STIR FRY

To achieve the best results when making STEAK AND SHRIMP STIR FRY, follow these helpful tips.

• Use high-quality ingredients: Fresh steak and shrimp will enhance flavor and texture.
• Cook in batches: If your pan is crowded, the ingredients may steam instead of sear; cook in smaller batches for better results.
• Marinate your steak: A brief marinade in soy sauce and cornstarch can tenderize the meat and add depth to the dish.
• Prep all ingredients ahead: Have everything chopped and ready to go before you start cooking for quick assembly.
• Adjust seasoning: Taste as you go and add salt or pepper based on your preference for seasoning strength.
• Garnish generously: Finish with sesame seeds and green onions for an appealing presentation and extra flavor.

Best Side Dishes for STEAK AND SHRIMP STIR FRY

Pairing side dishes with your STEAK AND SHRIMP STIR FRY can elevate your meal experience. Here are some excellent options:

1. Steamed Jasmine Rice
   Fluffy rice that soaks up any leftover sauce beautifully.
2. Fried Rice
   A flavorful twist where day-old rice is stir-fried with eggs, peas, and carrots.
3. Garlic Broccoli
   Simple sautéed broccoli tossed in garlic for an aromatic side that complements the main dish.
4. Crispy Wontons
   Lightly fried wontons offer a crunchy contrast to the tender stir fry.
5. Sesame Spinach Salad
   A refreshing salad dressed in sesame oil, adding texture and flavor variety.
6. Quinoa Pilaf
   A nutty grain that provides protein while being a great base for other flavors.
7. Roasted Sweet Potatoes
   Sweetness balances well with savory dishes; roast them until crispy on the outside.
8. Pickled Vegetables
   Quick-pickled cucumbers or radishes add tanginess to cut through richness.

Common Mistakes to Avoid

• Not slicing steak correctly: Always slice flank steak against the grain. This ensures tenderness and makes it easier to chew.
• Overcrowding the pan: If you add too many ingredients at once, they will steam instead of fry. Cook in batches for better results.
• Skipping the marination: Marinating your steak can enhance flavor and tenderness. A simple soy sauce marinade for 15-30 minutes works wonders.
• Ignoring cooking times: Overcooking shrimp can make them rubbery. Cook shrimp just until they turn pink for best texture.
• Missing out on veggies: Adding a variety of colorful vegetables not only boosts nutrition but also enhances flavor. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the stir fry to cool before sealing to prevent condensation.

Freezing STEAK AND SHRIMP STIR FRY

• Freeze for up to 2 months in a freezer-safe container.
• Label containers with date and contents for easy identification.

Reheating STEAK AND SHRIMP STIR FRY

• Oven: Preheat to 350°F (175°C), place stir fry in an oven-safe dish, cover with foil, and heat for about 15 minutes.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is the best type of steak for STEAK AND SHRIMP STIR FRY?
Flank steak is ideal due to its tenderness and flavor when sliced thinly against the grain.

Can I substitute shrimp in STEAK AND SHRIMP STIR FRY?
Yes! You can use chicken or tofu as alternatives if you prefer a different protein option.

How do I ensure my shrimp are cooked perfectly in STEAK AND SHRIMP STIR FRY?
Cook shrimp just until they turn pink; this usually takes about 2-3 minutes per side depending on size.

What vegetables can I add to STEAK AND SHRIMP STIR FRY?
Feel free to customize with snap peas, mushrooms, or zucchini for added texture and flavor.

Is this recipe suitable for meal prep?
Absolutely! It stores well and can be easily reheated, making it perfect for meal prepping.

Final Thoughts

This STEAK AND SHRIMP STIR FRY is a delightful blend of flavors that’s perfect for any weeknight dinner. Its versatility allows you to mix and match vegetables based on what you have on hand. Whether enjoyed as is or paired with rice or noodles, it’s sure to please anyone at the table. Give it a try and feel free to get creative with your favorite ingredients!