Steak and Shrimp Stir Fry
Indulge in the vibrant flavors of this STEAK AND SHRIMP STIR FRY, a quick and delicious dish perfect for any weeknight dinner or impromptu gathering. This recipe features tender flank steak and succulent shrimp stir-fried with colorful vegetables, all enveloped in a savory sauce that tantalizes the taste buds. In just 20 minutes, you can create a visually stunning meal that’s both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 green onions (chopped)
Instructions
- Prepare the ingredients by slicing the flank steak, peeling shrimp, and chopping vegetables.
- Marinate the sliced flank steak with soy sauce and cornstarch for enhanced flavor.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Sear the marinated flank steak for about 2-3 minutes on each side until browned.
- Add the shrimp and stir-fry for another 2-3 minutes until they turn pink.
- Incorporate bell pepper, broccoli, carrot, garlic, ginger, salt, and pepper; stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.
- Remove from heat and garnish with chopped green onions before serving.
Nutrition
- Serving Size: Approximately 1/4 of the recipe
- Calories: 370
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 180mg
Find it online: https://cookflicker.com/steak-and-shrimp-stir-fry/