Sticky Chinese Beef Belly
Sticky Chinese beef belly is a mouthwatering dish that combines tender, braised beef with a savory-sweet sauce that’s sure to impress. The rich flavors of ginger and garlic mingle beautifully with soy sauces and hoisin, creating a thick, glossy glaze that elevates each bite. Perfect for family dinners or meal prep, this dish pairs wonderfully with steamed rice or stir-fried vegetables, making it a versatile option for any occasion. With simple ingredients and straightforward steps, you can bring the comforting taste of Asian cuisine right into your home.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves six
- Category: Main
- Method: Braising
- Cuisine: Chinese
Ingredients
Scale
- 1.5 pounds beef belly, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 thumb-sized piece of ginger, peeled and sliced
- ¼ cup light soy sauce
- ¼ cup dark soy sauce
- ⅓ cup apple vinegar
- ¼ cup hoisin sauce
- ¼ cup brown sugar
- 1 cup water
- Chopped green onions and sesame seeds for garnish
Instructions
- Heat vegetable oil in a large pan over medium heat. Sear beef belly pieces until browned on all sides (5–7 minutes). Remove from the pan.
- In the same pan, sauté minced garlic and sliced ginger for 1–2 minutes until fragrant.
- Return seared beef to the pan and add light soy sauce, dark soy sauce, apple vinegar, hoisin sauce, brown sugar, and water. Stir well to coat the beef.
- Bring to a boil, then reduce heat to low and simmer uncovered for 1 to 1½ hours until beef is tender and sauce thickens into a sticky glaze.
- Adjust seasoning if needed before serving hot with garnished green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://cookflicker.com/sticky-chinese-beef-belly/