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Strawberry Banana Bread Recipe

Strawberry Banana Bread Recipe
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Indulge in the delightful flavors of our Strawberry Banana Bread Recipe, where the sweetness of ripe bananas meets the juicy tang of fresh strawberries. This easy-to-make bread is perfect for brunch gatherings or as a satisfying snack any time of day. Utilizing pancake mix ensures a fluffy texture while keeping preparation quick and straightforward, making it an ideal choice for beginner bakers. Drizzled with a luscious strawberry glaze, this moist loaf is not only delicious but also versatile—feel free to customize it with your favorite nuts or other berries. Enjoy each slice knowing you have created a delightful treat that everyone will love.

Ingredients

Scale
  • 1 medium overripe banana
  • 2 large eggs
  • ¼ cup water
  • 2 teaspoons vanilla extract (divided)
  • ½ cup vegetable oil
  • ⅓ cup granulated sugar
  • 2 cups pancake mix
  • 1 cup chopped strawberries
  • ¾ cup powdered sugar
  • ⅛ teaspoon strawberry extract
  • 2–3 tablespoons heavy cream
  • 1–2 drops red food coloring (optional)

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
  2. Mash the overripe banana in a bowl until smooth.
  3. Combine mashed banana with eggs, water, 1 teaspoon vanilla, and vegetable oil; mix well.
  4. Add sugar and pancake mix; stir gently until just combined.
  5. Fold in chopped strawberries and pour the mixture into the prepared pan.
  6. Bake for 40-50 minutes until a toothpick comes out clean; cool before slicing.
  7. For the glaze, whisk together powdered sugar, remaining vanilla extract, strawberry extract (if using), and heavy cream; drizzle over cooled bread.

Nutrition

Find it online: https://cookflicker.com/strawberry-banana-bread-recipe/