Strawberry Bundt Cake with vegan marshmallows Cream Filling

Strawberry Bundt Cake with vegan marshmallows Cream Filling is a delightful dessert that impresses at any gathering. This cake combines the ease of a boxed cake mix with the creativity of a homemade filling, making it perfect for birthdays, celebrations, or simply a sweet treat to enjoy after dinner. The addition of vegan marshmallows cream filling elevates the cake’s flavor and texture, providing a unique twist that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious cake in no time.
• Deliciously Unique: The vegan marshmallow cream filling adds a sweet surprise that enhances the strawberry flavor.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, this cake suits every event.
• Kid-Friendly Fun: Involve kids in the kitchen by letting them help with mixing and filling the cake!
• Visually Stunning: The bundt shape and powdered sugar dusting make this dessert beautiful to present.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Below are some tools you’ll need.

Essential Tools and Equipment

• Bundt cake pan
• Mixing bowls
• Electric mixer
• Measuring cups
• Piping bag or plastic zip-top bag

Importance of Each Tool

• Bundt cake pan: This unique shape not only makes your cake look stunning but also helps with even baking.
• Electric mixer: Saves time and effort when creaming ingredients together for a fluffy texture.
• Piping bag: Essential for easily filling the holes in your bundt cake with the delicious cream filling.

Ingredients

To create this amazing Strawberry Bundt Cake with vegan marshmallows cream filling, gather the following ingredients:

For the Cake

• 1 box strawberry cake mix
• 4 eggs
• 1 1/3 cup water
• 2/3 cup vegetable oil
• 3 oz box of strawberry Jello

For the Filling

• 1 stick unsalted butter – softened
• 7.5 oz. vegan marshmallows fluff
• 3 cups powdered sugar
• 1 tsp. vanilla extract
• 4 tbsp. heavy whipping cream

How to Make Strawberry Bundt Cake with vegan marshmallows Cream Filling

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare your bundt cake pan with non-stick spray to ensure easy removal.

Step 2: Prepare the Cake Batter

In a large mixing bowl:
1. Combine the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello.
2. Mix until all ingredients are well incorporated and smooth.
3. Pour the batter into your prepared bundt pan.

Step 3: Bake the Cake

1. Place your bundt pan in the preheated oven.
2. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
3. Remove from oven and allow to cool for about 10 minutes before turning it out onto a cooling rack.

Step 4: Make the Vegan Marshmallows Cream Filling

Once your cake has cooled completely:
1. In another bowl, use an electric mixer to cream together the softened butter until light and fluffy.
2. Add in vegan marshmallows fluff, powdered sugar, and vanilla extract; mix until combined.
3. Gradually add heavy whipping cream one tablespoon at a time until you reach a creamy consistency suitable for piping.

Step 5: Fill the Cake

1. Carefully turn your cooled bundt cake over so it’s upright.
2. Using a teaspoon or melon baller, scoop out 8-10 holes from the bottom of your cake.
3. Deepen each hole using the end of a wooden spoon for more filling space.
4. Fill each hole with your prepared cream filling using a piping bag.

Step 6: Serve Your Cake

To flip your filled bundt back over:
1. Place a serving plate on top of your bundt cake and carefully turn it over.
2. Dust with powdered sugar before slicing into pieces.
3. Enjoy every bite of your delicious Strawberry Bundt Cake!

How to Serve Strawberry Bundt Cake with vegan marshmallows Cream Filling

Serving your Strawberry Bundt Cake with vegan marshmallows cream filling can elevate your dessert experience. Here are some delightful ways to present this cake that will impress your guests and satisfy your sweet tooth.

With Fresh Strawberries

• Top each slice with freshly sliced strawberries for a burst of flavor and color. This adds a lovely contrast to the pink cake.

A Scoop of Vegan Ice Cream

• Serve alongside a scoop of dairy-free vanilla or strawberry ice cream. The creamy texture of the ice cream complements the fluffy cake perfectly.

Drizzled with Fruit Sauce

• Drizzle with a homemade strawberry or raspberry sauce. This extra layer of fruitiness enhances the overall taste and presentation.

Garnished with Mint Leaves

• Add fresh mint leaves on top for a touch of elegance. The mint provides a refreshing contrast to the sweetness of the cake.

As Part of a Dessert Platter

• Include slices of Strawberry Bundt Cake on a dessert platter along with other sweets like cookies or brownies. This offers variety for your guests.

How to Perfect Strawberry Bundt Cake with vegan marshmallows Cream Filling

To ensure your Strawberry Bundt Cake turns out perfectly every time, consider these helpful tips that will enhance your baking skills.

• Use room temperature ingredients: Bringing eggs and butter to room temperature makes them easier to blend, resulting in a smoother batter.
• Avoid overmixing: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to dense textures.
• Check for doneness: Insert a toothpick in the center; it should come out clean when the cake is done baking. This ensures a perfectly baked center.
• Cool completely: Let the cake cool fully before adding the cream filling. This prevents melting and allows for better structure when serving.

Best Side Dishes for Strawberry Bundt Cake with vegan marshmallows Cream Filling

Pairing side dishes with your Strawberry Bundt Cake can create a more rounded meal experience. Here are some great options to consider:

1. Garden Salad: A light salad made from mixed greens, cucumbers, and cherry tomatoes offers a refreshing contrast to the rich cake.
2. Fruit Salad: A bowl of assorted fresh fruits complements the sweetness of the cake while adding vibrant colors to your table.
3. Vegan Cheese Platter: An assortment of plant-based cheeses paired with crackers provides a savory balance to the sweet dessert.
4. Chocolate-Covered Pretzels: The salty crunch of pretzels dipped in chocolate creates an enjoyable contrast with the soft cake.
5. Coconut Macaroons: These chewy, sweet treats echo the flavors in your dessert while providing additional texture.
6. Lemon Sorbet: A refreshing sorbet cleanses the palate after indulging in cake, making it an ideal pairing choice.
7. Spiced Nuts: Roasted spiced nuts offer a crunchy texture that enhances your dessert experience without competing for attention.
8. Chia Seed Pudding: This healthy option adds creaminess and is packed with nutrients, making it an excellent counterpoint to your indulgent dessert.

Common Mistakes to Avoid

Baking a Strawberry Bundt Cake with vegan marshmallows cream filling can be fun, but there are common pitfalls to watch out for.

• Not measuring ingredients accurately: Always use precise measurements for both dry and wet ingredients. This ensures the cake rises properly and achieves the desired texture.
• Ignoring cake cooling time: Allow the cake to cool completely before adding the cream filling. Adding the filling too soon can cause it to melt or become runny.
• Skipping non-stick spray: Failing to prepare your bundt pan with non-stick spray can lead to a sticky mess. Always coat the pan generously for easy removal.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Not tasting as you go: Sampling your cream filling mixture can help adjust sweetness or flavor. Don’t forget to taste and tweak as needed!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Bundt Cake with vegan marshmallows cream filling in an airtight container.
• It will last for up to 3-5 days in the refrigerator.

Freezing Strawberry Bundt Cake with vegan marshmallows Cream Filling

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months for optimal freshness.

Reheating Strawberry Bundt Cake with vegan marshmallows Cream Filling

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Bundt Cake with vegan marshmallows cream filling.

Can I use fresh strawberries in this recipe?

Yes! You can add fresh strawberries into the batter or use them as a garnish on top of the finished cake.

What can I substitute for heavy whipping cream?

You can use coconut cream or almond milk blended with cornstarch as alternatives for heavy whipping cream.

How do I achieve a beautiful bundt shape?

Make sure your bundt pan is well-greased and floured, which helps in retaining that beautiful shape during baking.

Can I make this recipe gluten-free?

Absolutely! Use a gluten-free cake mix instead of standard strawberry cake mix, and follow the rest of the instructions as usual.

How long does this cake stay fresh?

The Strawberry Bundt Cake with vegan marshmallows cream filling is best enjoyed within 3-5 days when stored properly in an airtight container.

Final Thoughts

The Strawberry Bundt Cake with vegan marshmallows cream filling is not only delicious but also versatile. Whether you’re planning a special occasion or just want a sweet treat, this recipe is sure to impress. Feel free to customize it by adding different fruits or toppings!