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Strawberry Bundt Cake with Vegan Marshmallows Cream Filling

Strawberry Bundt Cake with Marshmallow Cream Filling
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Indulge in the deliciousness of our Strawberry Bundt Cake with vegan marshmallows cream filling, a delightful dessert that will shine at any gathering. This cake combines the convenience of a boxed cake mix with a luscious homemade filling, making it an ideal choice for birthdays, celebrations, or a sweet indulgence after dinner. The surprising addition of creamy vegan marshmallows elevates the strawberry flavor and adds a unique texture that everyone will adore. Beautifully presented with a dusting of powdered sugar and fresh strawberries, this cake is not only visually stunning but also sure to impress your guests and satisfy your sweet tooth.

Ingredients

Scale
  • 1 box strawberry cake mix
  • 4 eggs
  • 1 1/3 cup water
  • 2/3 cup vegetable oil
  • 3 oz box of strawberry Jello
  • 1 stick unsalted butter – softened
  • 7.5 oz vegan marshmallows fluff
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 4 tbsp heavy whipping cream

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your bundt cake pan with non-stick spray.
  2. In a bowl, mix together strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello until smooth. Pour into the bundt pan.
  3. Bake for 35-40 minutes or until a toothpick comes out clean. Cool for about 10 minutes before transferring to a wire rack.
  4. For the filling, beat softened butter until fluffy; add vegan marshmallow fluff, powdered sugar, and vanilla extract. Gradually mix in heavy whipping cream until creamy.
  5. Scoop holes into the cooled cake and fill with the cream mixture using a piping bag.
  6. Flip the cake over onto a serving plate, dust with powdered sugar, and enjoy!

Nutrition

Find it online: https://cookflicker.com/strawberry-bundt-cake-with-vegan-marshmallows-cream-filling/