Print

Strawberry Crunch Cookies

Strawberry Crunch Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Strawberry Crunch Cookies, a perfect blend of soft and chewy cookie texture with a satisfying crunch. These cookies are made with sweet strawberry jam and crunchy strawberry-flavored cereal, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a family gathering, enjoying a cozy evening at home, or need a fun dessert for a picnic, these cookies will surely impress. Plus, they are incredibly easy to make, requiring only simple ingredients and straightforward steps. Treat yourself and your loved ones to these delicious cookies that will leave everyone wanting more!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture; mix until just combined.
  6. Gently fold in the strawberry jam, crushed cereal, and white chocolate chips.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly golden; allow cooling on the sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookflicker.com/strawberry-crunch-cookies/