Strawberry Donuts
Indulge in the delightful world of homemade Strawberry Donuts, a sweet treat that’s perfect for breakfast or dessert. These light and fluffy baked donuts are enhanced with real strawberries, providing a burst of flavor in every bite. Not only are they easy to make, but their versatility makes them suitable for any occasion, from brunch with friends to evening snacks. Customize them with various glazes and toppings to impress your guests or satisfy your cravings. With a simple donut mold and fresh ingredients, you’ll create a deliciously moist dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Makes about 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat oven to 400°F (200°C).
- In a food processor, puree trimmed strawberries until chunky.
- In a mixing bowl, blend butter, sugar, and egg for about 2 minutes. Add vanilla, buttermilk, and strawberry puree; mix until combined.
- In another bowl, whisk cake flour, all-purpose flour, baking soda, baking powder, and salt. Gradually add to wet mixture until just combined.
- Fill a piping bag with batter and pipe into greased donut molds halfway.
- Bake for 7-8 minutes until springy to touch.
- Whisk powdered sugar with milk for glaze; drizzle over cooled donuts.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookflicker.com/strawberry-donuts/