Super Moist Chocolate Chip Banana Bread
Indulge in the delightful flavors of this Super Moist Chocolate Chip Banana Bread Recipe, where the natural sweetness of ripe bananas harmonizes beautifully with rich, semi-sweet chocolate chips. Perfect for breakfast, a mid-afternoon snack, or a comforting dessert, this moist loaf is not only easy to make but also versatile enough to please everyone at the table. With a tender crumb and the option to customize with your favorite mix-ins, it’s sure to become a family favorite. Enjoy it warm or toasted, and savor its rich flavors that linger beautifully.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups mashed ripe bananas (about 3–4 medium)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a small bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, combine melted butter, vegetable oil, sugar, eggs, and vanilla extract. Whisk until well mixed.
- Stir in the mashed bananas until fully combined.
- Gently fold the dry ingredients into the wet mixture without overmixing.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan, smoothing out the top.
- Bake for about 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs attached.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg