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Sweet and Spicy Ground Turkey & Broccoli Bowls

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Sweet and Spicy Ground Turkey & Broccoli Bowls offer a delightful fusion of flavors, making them an ideal choice for busy weeknights. This one-skillet meal combines savory ground turkey with vibrant broccoli, all enveloped in a tantalizing honey and sriracha sauce. With just seven accessible ingredients, this dish is not only quick to prepare but also nutritious, ensuring you can satisfy your cravings without compromising on health. Whether served over fluffy rice or hearty quinoa, this recipe is versatile enough to cater to various dietary preferences. Enjoy a wholesome dinner that’s packed with protein and vitamins, ready in under 30 minutes!

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • Olive oil
  • Cooked rice or quinoa

Instructions

  1. Cook rice or quinoa according to package directions; set aside.
  2. In a large skillet, heat olive oil over medium heat until shimmering.
  3. Add ground turkey and cook for 5-7 minutes until browned, breaking it apart with a spatula.
  4. Stir in broccoli florets and cook for another 3-4 minutes until tender yet crisp.
  5. In a mixing bowl, whisk together soy sauce, honey, and sriracha until combined.
  6. Pour the sauce over the turkey and broccoli mixture; stir well to coat evenly.
  7. Simmer for 2-3 minutes to meld flavors together.
  8. Serve over prepared rice or quinoa.

Nutrition