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Sweet Potato Corn Chowder

Sweet Potato Corn Chowder
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Indulge in the rich and creamy goodness of Sweet Potato Corn Chowder, an ideal comfort food for any occasion. This delightful dish combines the natural sweetness of tender sweet potatoes with the vibrant crunch of fresh corn and a medley of colorful vegetables. Perfect as a main course or as a cozy side, this chowder is not only easy to prepare but also wonderfully nutritious. With each spoonful, you’ll enjoy a warm embrace of flavors that are both satisfying and wholesome. Whether you’re hosting friends or enjoying a weeknight dinner at home, this chowder is sure to become a beloved favorite.

Ingredients

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  • 3 to 5 slices turkey bacon (chopped)
  • 1 onion (chopped)
  • 1 red bell pepper (chopped)
  • 2 large sweet potatoes (peeled and cubed)
  • 1 teaspoon kosher salt
  • 8 grinds fresh black pepper
  • 1 teaspoon paprika
  • 2 cups kale (chopped)
  • 3 cloves garlic (minced)
  • 2 Tablespoons flour
  • 1½ cups corn (fresh or frozen)
  • 4 cups chicken stock
  • 2 cups half & half
  • ¼ cup fresh cilantro (chopped)

Instructions

  1. Wash and chop all vegetables. Peel and cube sweet potatoes.
  2. In a large pot over medium heat, cook chopped turkey bacon until crisp; set aside.
  3. Using drippings, sauté onion, red bell pepper, and sweet potatoes with salt, pepper, and paprika for about 10 minutes.
  4. Add kale and garlic; cook until fragrant.
  5. Stir in corn and chicken stock, cover, and simmer until sweet potatoes are tender (about 10–12 minutes). Lightly mash some sweet potatoes for texture.
  6. Mix in half & half and simmer for an additional five minutes until thickened.

Nutrition

Find it online: https://cookflicker.com/sweet-potato-corn-chowder/