Texas Trash Pie
Indulge in the delightful layers of Texas Trash Pie, a gooey dessert that combines rich chocolate, sweet coconut, and crunchy pecans. This easy-to-make treat is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night at home. With just six simple ingredients and quick preparation time, you can create an impressive dessert that pleases everyone.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- Evenly sprinkle graham cracker crumbs across the bottom of the prepared pan to form the base layer.
- Layer the shredded coconut, semi-sweet chocolate chips, and chopped pecans on top of the graham cracker layer.
- Pour the sweetened condensed milk evenly over all layers to bind them together during baking.
- Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbly.
- Allow the pie to cool completely in the pan before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookflicker.com/texas-trash-pie/