Thai Peanut Chicken Wraps
Indulge in the vibrant flavors of Thai Peanut Chicken Wraps, an effortlessly quick meal perfect for busy weeknights or satisfying lunches. This recipe features tender chicken and fresh vegetables, all enveloped in a delicious homemade Thai peanut sauce that adds a unique twist to your dining experience. With just 15 minutes of prep time, you can enjoy a nutritious dish that’s packed with protein and bursting with flavor. Customize these wraps with your favorite veggies and proteins to suit your taste, making them an ideal option for meal prep or casual gatherings. Serve them with a side of fresh vegetables or extra dipping sauce for an elevated touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Wrapping
- Cuisine: Thai
Ingredients
Scale
- 2 cooked chicken breasts, chopped
- 3 cups coleslaw mix
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water (optional)
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha sauce in a bowl. Add water to thin if desired.
- In a large bowl, mix chopped chicken, coleslaw mix, grated carrot (optional), cilantro, and peanuts. Drizzle with peanut sauce and toss well.
- Warm tortillas in the microwave for about 30 seconds until soft.
- Divide filling among tortillas, wrap tightly, and serve immediately.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://cookflicker.com/thai-peanut-chicken-wraps/