Thai Peanut Chicken
Experience a delightful explosion of flavors with Thai Peanut Chicken, a quick and satisfying dish that combines tender chicken and a rich, creamy peanut sauce. Perfect for busy weeknights or special gatherings, this recipe is versatile and can easily become a staple in your meal rotation. With its easy preparation and customizable options, it’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- 1 tablespoon vegetable oil
Instructions
- Prepare the Chicken: Cut chicken into bite-sized pieces; season with salt and pepper.
- Cook the Chicken: Heat oil in a skillet over medium-high heat. Cook chicken until browned, about 5-7 minutes. Remove from skillet.
- Make the Sauce: In the same skillet, reduce heat to medium. Sauté garlic until fragrant, then stir in soy sauce, peanut butter, and coconut milk until smooth.
- Combine Chicken and Sauce: Return chicken to skillet; stir until coated and simmer for a few minutes.
- Serve: Enjoy warm with chopped peanuts or cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://cookflicker.com/thai-peanut-chicken/