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Thai Quinoa Salad

Thai Quinoa Salad
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This Thai Quinoa Salad is a vibrant, nutritious dish that combines the wholesome goodness of quinoa with a medley of fresh vegetables and a creamy peanut sauce. Perfect for busy weeknights or potlucks, this salad is quick to prepare and can be served as a satisfying main course or a colorful side dish. The crunchy textures of red cabbage, carrots, and bell peppers complement the protein-packed quinoa, while the flavorful peanut sauce enhances each bite with its rich taste. Not only is it visually appealing, but this salad also lends itself well to meal prep, ensuring you have delicious and healthy meals ready throughout the week.

Ingredients

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  • ¾ cup quinoa (uncooked)
  • 1 heaping cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • ¼ cup red onion (chopped)
  • 1 cup carrots (shredded)
  • 1 cup edamame (shelled)
  • ½ cup fresh cilantro (chopped)
  • 2 green onions (chopped)
  • ½ cup cashews (halves)
  • ¼ cup creamy peanut butter (crunchy or smooth)
  • 2 teaspoons freshly grated ginger
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon honey (or sub maple syrup)
  • 1 tablespoon apple vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon olive oil
  • 1 teaspoon Sriracha hot sauce
  • Water to thin (if necessary)

Instructions

  1. Cook quinoa according to package directions until fluffy; let cool.
  2. In a microwave-safe bowl, combine peanut butter and honey; heat for 10-20 seconds and stir until smooth. Mix in ginger, soy sauce, vinegar, sesame oil, olive oil, and Sriracha.
  3. In a large bowl, combine cooled quinoa with chopped red pepper, onion, cabbage, carrots, edamame, and cilantro.
  4. Drizzle dressing over the salad, mix well to incorporate flavors, then top with cashews and green onions before serving.

Nutrition

Find it online: https://cookflicker.com/thai-quinoa-salad/