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The Best Peanut Butter Cake

The Best Peanut Butter Cake
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Indulge in The Best Peanut Butter Cake, a delightful treat that peanut butter lovers will adore! This moist and fluffy cake is layered with a creamy peanut butter frosting that strikes the perfect balance between richness and sweetness. Ideal for birthdays, family gatherings, or just to satisfy a sweet craving at home, this recipe is straightforward enough for beginner bakers yet impressive enough to wow your guests. Each slice delivers a decadent flavor that makes every occasion feel special. Elevate your dessert game with this easy-to-follow recipe!

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 1/2 cups light brown sugar
  • 3/4 cup smooth peanut butter
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cup milk
  • 3/4 cup unsalted butter (softened)
  • 2 ounces cream cheese (full-fat, brick style)
  • 3/4 cup peanut butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 1/2 – 4 1/2 cups powdered sugar
  • 1–2 tablespoons heavy cream (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat vegetable oil and brown sugar until fluffy. Add peanut butter, eggs, vanilla extract, and milk; mix until combined.
  4. Gradually add dry ingredients to wet mixture until just combined.
  5. Divide batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Cool layers in pans for 10 minutes before transferring to a cooling rack.
  7. For frosting: Beat softened butter and cream cheese until creamy; mix in peanut butter and vanilla, then gradually add powdered sugar.
  8. Frost cooled cake layers as desired.

Nutrition

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