The Ultimate Strawberry Cheesecake Dump Cake
Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and simple steps, this recipe is perfect for busy weeknights or last-minute gatherings.
- Crowd-Pleasing Flavor: The combination of strawberry and cheesecake flavors creates a delightful dessert that everyone will enjoy.
- Versatile Serving Options: Enjoy it warm with ice cream or chilled with whipped topping; it’s delicious either way!
- Perfect for Any Occasion: Whether it’s a family dinner, potluck, or holiday celebration, this dump cake is sure to impress.
- Minimal Cleanup: With just one baking dish involved, cleanup is a breeze!
Tools and Preparation
To create The Ultimate Strawberry Cheesecake Dump Cake, you’ll need some essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Mixing bowl
- Whisk or electric mixer
- 9×13-inch baking dish
- Spatula
- Measuring cups
Importance of Each Tool
- Mixing bowl: A large mixing bowl helps combine ingredients thoroughly without spills.
- Spatula: Ideal for spreading layers evenly across the baking dish.
- 9×13-inch baking dish: The perfect size ensures even baking and allows for plenty of servings.

Ingredients
For the Cake Base
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
For the Cheesecake Layer
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
For the Strawberry Layer
- 2 cans (21 oz each) strawberry pie filling
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
How to Make The Ultimate Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Cheesecake Mixture
In a mixing bowl:
1. Combine softened cream cheese, granulated sugar, and vanilla extract.
2. Use a whisk or electric mixer to blend until smooth and creamy.
Step 3: Layer the Strawberry Filling
- Spread the strawberry pie filling evenly on the bottom of the greased baking dish.
- Spoon the cheesecake mixture over the strawberry layer gently.
Step 4: Add the Cake Mix Topping
- Sprinkle the dry yellow cake mix evenly over the cheesecake layer.
- Drizzle melted butter over the top of the cake mix so it covers as much surface area as possible.
Step 5: Bake
Bake in your preheated oven for about 40–45 minutes until golden brown and bubbling on top.
Step 6: Cool and Serve
- Allow your dump cake to cool for at least 30 minutes before serving.
- For firmer layers, chill in the refrigerator before adding toppings.
- Top with whipped topping before serving and garnish with fresh strawberries and powdered sugar if desired.
How to Serve The Ultimate Strawberry Cheesecake Dump Cake
Serving The Ultimate Strawberry Cheesecake Dump Cake can elevate your dessert experience. Here are some delightful ways to present and enjoy this delicious treat.
Individual Portions
- Serve in small bowls for a personal touch, allowing guests to enjoy their own servings.
- Top with additional fresh strawberries and a dollop of whipped topping for an extra burst of flavor.
Family Style
- Place the entire cake in the center of the table for a communal dessert experience.
- Encourage everyone to help themselves, fostering a friendly and relaxed atmosphere.
With Ice Cream
- Pair warm slices of dump cake with a scoop of vanilla or strawberry ice cream for a delightful contrast.
- The creaminess of the ice cream complements the cake’s rich flavors beautifully.
Garnished Plates
- Create visually appealing plates by drizzling strawberry syrup around the edges.
- Add mint leaves or edible flowers for a pop of color that enhances presentation.
How to Perfect The Ultimate Strawberry Cheesecake Dump Cake
Perfecting The Ultimate Strawberry Cheesecake Dump Cake is simple with these helpful tips. Follow these suggestions to ensure your dessert turns out wonderfully every time.
- Use Room Temperature Ingredients: Allow cream cheese to soften before mixing. This helps achieve a smooth cheesecake layer.
- Don’t Overmix the Cheesecake Filling: Mix just until combined to maintain a creamy texture without incorporating too much air.
- Layer Evenly: Spread the strawberry pie filling and cheesecake mixture evenly for consistent flavor in every bite.
- Monitor Baking Time: Keep an eye on the cake as it bakes. Look for a golden top and bubbling edges to know it’s done.
- Cool Before Serving: Allow the cake to cool for at least 30 minutes, enhancing its structure and making it easier to cut.
- Experiment with Toppings: Feel free to try different toppings like crushed graham crackers or chocolate shavings for added texture.
Best Side Dishes for The Ultimate Strawberry Cheesecake Dump Cake
Pairing side dishes with The Ultimate Strawberry Cheesecake Dump Cake can enhance your meal. Here are some tasty options that complement this dessert well.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness, balancing the richness of the dump cake.
- Vanilla Yogurt Parfaits: Layer yogurt with granola and berries for a light yet satisfying side that contrasts nicely with the cheesecake.
- Chocolate Chip Cookies: Offering classic cookies provides an additional sweet treat that guests will love alongside the dump cake.
- Lemon Sorbet: A refreshing sorbet cleanses the palate, making it an ideal pairing after enjoying dessert.
- Nutty Granola Bars: These bars offer crunch and healthiness, creating balance when served with richer desserts.
- Miniature Cupcakes: A variety of small cupcakes can cater to different tastes while keeping dessert fun and festive.
Common Mistakes to Avoid
When making The Ultimate Strawberry Cheesecake Dump Cake, it’s easy to overlook a few key steps. Avoid these common mistakes for the best results.
- Skipping the greasing step: Not greasing the baking dish can cause your dump cake to stick. Always grease it well to ensure easy removal after baking.
- Using cold ingredients: Cold cream cheese doesn’t mix well with sugar and vanilla. Allow it to soften at room temperature for a smooth cheesecake layer.
- Not measuring accurately: Eyeballing ingredients like sugar and butter can lead to imbalances in flavor and texture. Use precise measurements for the best outcome.
- Overbaking or underbaking: Baking too long can dry it out, while not baking enough can leave it soggy. Keep an eye on the cake, aiming for a golden top.
- Skipping chilling time: Serving immediately can make the layers runny. Chill for at least 30 minutes for firmer layers and better presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing The Ultimate Strawberry Cheesecake Dump Cake
- Wrap pieces tightly in plastic wrap and place them in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating The Ultimate Strawberry Cheesecake Dump Cake
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat in short intervals (15-20 seconds) until warm.
- Stovetop: Use a non-stick skillet over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
If you have questions about The Ultimate Strawberry Cheesecake Dump Cake, you’ve come to the right place!
Can I use other fruit fillings?
Yes! Feel free to substitute strawberry pie filling with other fruit flavors like cherry or blueberry for variety.
How do I make this dessert gluten-free?
You can use a gluten-free cake mix instead of yellow cake mix to make this dessert gluten-free.
What is the best way to serve The Ultimate Strawberry Cheesecake Dump Cake?
Serve it chilled for a refreshing treat or warm with whipped topping and fresh strawberries on top.
Can I add more cream cheese?
Absolutely! For an even richer cheesecake flavor, consider increasing the cream cheese by one package.
Final Thoughts
The Ultimate Strawberry Cheesecake Dump Cake is not only delicious but also incredibly versatile. With its creamy layers and fruity goodness, it’s perfect for any occasion. Feel free to customize it by trying different fruit fillings or adding nuts for extra texture. Don’t hesitate—give this recipe a try!
The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that effortlessly combines the flavors of creamy cheesecake and sweet strawberries. This easy-to-make treat layers rich cheesecake with tangy strawberry pie filling, all topped with a buttery cake mix for a golden finish. Perfect for any occasion—be it a family gathering or a potluck—this dump cake requires minimal effort and delivers maximum flavor. Serve it chilled on a hot summer day or warm for a cozy winter dessert, and watch as guests come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 16 oz whipped topping (thawed)
- 42 oz strawberry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth.
- Spread the strawberry pie filling evenly in the prepared baking dish, then spoon the cheesecake mixture over it.
- Evenly sprinkle the dry cake mix on top and drizzle melted butter over everything.
- Bake for 40–45 minutes until golden brown and bubbling.
- Allow to cool for at least 30 minutes before serving; chill if desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg