The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that effortlessly combines the flavors of creamy cheesecake and sweet strawberries. This easy-to-make treat layers rich cheesecake with tangy strawberry pie filling, all topped with a buttery cake mix for a golden finish. Perfect for any occasion—be it a family gathering or a potluck—this dump cake requires minimal effort and delivers maximum flavor. Serve it chilled on a hot summer day or warm for a cozy winter dessert, and watch as guests come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 16 oz whipped topping (thawed)
- 42 oz strawberry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth.
- Spread the strawberry pie filling evenly in the prepared baking dish, then spoon the cheesecake mixture over it.
- Evenly sprinkle the dry cake mix on top and drizzle melted butter over everything.
- Bake for 40–45 minutes until golden brown and bubbling.
- Allow to cool for at least 30 minutes before serving; chill if desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg