Tomato Dumpling Soup
Tomato Dumpling Soup is a warm and inviting dish perfect for cozy evenings. This hearty soup beautifully balances the natural sweetness of sweet potatoes with the rich acidity of tomatoes, creating a comforting bowl that warms both body and soul. Topped with cheesy dumplings, this recipe is not only simple to prepare but also incredibly satisfying, making it an ideal choice for family dinners or chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- 1/2 sweet potato, peeled and chopped
- 3 cloves garlic, minced
- 1/2 teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- 1/2 teaspoon sugar
- 125g dried breadcrumbs
- 1/2 teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- Heat olive oil and butter in a large pot over low heat. Add chopped onion and sweet potato; cook until soft (5-10 minutes).
- Stir in minced garlic and ground cinnamon, cooking until fragrant (about 1 minute). Add torn basil, chopped tomatoes, and chicken stock.
- Bring to a boil, then reduce heat and simmer covered for 20 minutes.
- In a mixing bowl, combine all dumpling ingredients until just mixed; form into 8 balls.
- Blend the soup until smooth, adjusting seasoning if necessary.
- Drop dumplings into the soup and simmer uncovered for an additional 10 minutes without stirring.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 360
- Sugar: 9g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://cookflicker.com/tomato-dumpling-soup/