Turkey Turkey Pepperoni Pizzadillas
Turkey Turkey Turkey Pepperoni Pizzadillas: Quick and Delicious Recipe at Home is the perfect fusion of pizza and quesadilla, delivering a delightful culinary experience in just 15 minutes. This recipe combines the savory goodness of turkey pepperoni with gooey mozzarella cheese, all enveloped in warm tortillas—ideal for busy weeknights or casual gatherings. With minimal ingredients and easy preparation steps, these pizzadillas are not only satisfying but also adaptable to your preferences. Serve them with fresh salsa or creamy guacamole for an elevated snack that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Fusion
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 3 tablespoons pizza sauce
- 6 slices turkey pepperoni
- 1 tablespoon sliced black olives (optional)
Instructions
- Heat a non-stick skillet over medium heat.
- Place one tortilla in the skillet, sprinkle half of the cheese on top, and cover with the second tortilla.
- Cook for 2-4 minutes per side until golden brown and cheese melts.
- Spread pizza sauce on top, add remaining cheese, turkey pepperoni, and optional olives.
- Bake in a preheated oven at 400°F (200°C) for 5-10 minutes until bubbly.
- Slice into wedges and serve warm.
Nutrition
- Serving Size: 1 pizzadilla (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 40mg