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Turkey Stuffed Acorn Squash

Turkey Stuffed Acorn Squash
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Experience the essence of autumn with this Turkey Stuffed Acorn Squash recipe. Perfectly roasted acorn squash halves cradle a savory filling made with ground turkey, sweet apples, chewy cranberries, and aromatic thyme. This dish is not only visually stunning but also nutritious and satisfying, making it ideal for cozy dinners, festive gatherings, or meal prep throughout the week. With its harmonious blend of flavors and textures, Turkey Stuffed Acorn Squash is sure to impress your family and friends while celebrating the seasonal bounty.

Ingredients

Scale
  • 1 large acorn squash (or 2 small)
  • 1 lb ground turkey
  • 1/2 yellow onion, chopped
  • 1 celery stalk, chopped
  • 1/4 cup dried cranberries
  • 1/2 apple, peeled and chopped
  • 1/2 teaspoon dried thyme
  • 1 tablespoon plain bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1/2 cup chicken stock
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the acorn squash in half vertically and scoop out the seeds.
  3. Brush the cut sides with olive oil and season with garlic salt and pepper. Roast on a baking sheet for about 50 minutes until tender.
  4. In a skillet, heat olive oil over medium heat; cook ground turkey until browned.
  5. Add onions and thyme to the skillet; sauté until onions are translucent.
  6. Stir in celery, apple, cranberries; cook for an additional few minutes.
  7. Combine cooked turkey with vegetables, chicken stock, breadcrumbs, and cheese; mix well.
  8. Fill each roasted squash half with the turkey mixture and bake for another 15 minutes.

Nutrition

Find it online: https://cookflicker.com/turkey-stuffed-acorn-squash/